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temptress clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

75.6

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	62.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	American - Victory1 lb Victory	34	28	4.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.2%
0.50 lb	Orange juice0.5 lb Orange juice	4.8	0	2.1%
0.50 lb	Orange juice0.5 lb Orange juice	4.8	0	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	59.86	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.69	33.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	8 days	0	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ekuanot (Pellet)	59.86	50%
1 oz	Fuggles (Pellet)	9.69	33.3%
0.50 oz	Mandarina Bavaria (Pellet)	0	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Decoction	--	143 °F	60 min
	Decoction	--	150 °F	30 min
	Decoction	--	153 °F	15 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	vanilla paste	Water Agt	Mash	--
1.50 oz	halos zest	Flavor	Boil	5 min.
8 oz	halo juice	Flavor	Boil	5 min.
1 oz	halo zest	Spice	Secondary	--
8 oz	halo juice	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,746

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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