|
Orange Ale 1
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.88 |
31.16 |
12.67 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:42 PM |
| Notes: |
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BIER LEMS WEISS # 37 #42
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Weizen/Weissbier
|
60 Litres |
1.039 |
1.009 |
3.87 |
11.85 |
5.59 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:35 PM |
| Notes: |
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Cannon Cocker Kölsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
4.01 |
24.89 |
3.32 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:47 PM |
Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes.
Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days. |
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Cyser (5) 16-10-15
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English Cider
|
30 Litres |
1.045 |
1.004 |
5.27 |
0 |
0.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:06 PM |
Notes: Apples - 28L
Gooseberries - 6kg
Sulphite - 1/2 teasp
Asorbic acid - 1 teasp
Tannin - 6 teasp
Pectolase - 12 teasp
Glycerol - 3 desrtsp
Citric acid - 3 teasp
Tartaric acid - 2 teasp
Yeast Nutrient - 6 teasp
Yeast - Mangrove Jack M02 x2 (18g)
Honey - 450g (John's Welsh)
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Hofbrau - Summit Maibock Clone
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Maibock/Helles Bock
|
40 Litres |
1.074 |
1.016 |
7.57 |
39.39 |
8.39 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:58 PM |
Notes: Cost Breakdown
Malt 45.72
Hops 9.05
Yeast 9.50
Total $64.27
Yield
Cost per bottle
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General Tao's Pumpkin Ale
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Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
27.49 |
10.3 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 2:30 PM |
Notes: Primary for 14 days.
No secondary.
Cold crash for 5 days minimum.
Gelatin.
Substitute Mt Hood for Hallertauer
Substitute WL California WLP001 for WYeast American Cale 1056 |
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Irish Brown Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.015 |
4.89 |
26.66 |
15.45 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:30 PM |
| Notes: |
|
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Neck Oil (Beavertown Clone)
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American Pale Ale
|
25 Litres |
1.04 |
1.01 |
4.03 |
35.56 |
2.79 °L
|
2.1K |
0 |
|
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| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 163.2 g |
Creation
Date: 2/16/2021 10:28 AM |
Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only.
The Water profile is really important for this beer to shine.
Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4 to 5.5
Sparge water is acidified to pH of 5.5
Target a 1:3 chloride to sulphate ratio.
Made right, you will not be disappointed with this brew!
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Golden Lager 2021
|
American Lager
|
12 Gallons |
1.052 |
1.009 |
5.6 |
32.18 |
5.66 °L
|
2.1K |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:51 PM |
| Notes: |
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Return To Maine
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Specialty IPA: Belgian IPA
|
21 Litres |
1.062 |
1.01 |
6.85 |
70.38 |
5.92 °L
|
2.1K |
2 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.05 bar |
Creation
Date: 5/2/2020 3:18 PM |
Notes:
Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook
*2nd Dry Hop at Stable Gravity
50g MAGNUM
70g Falconer's Flight |
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Weihenstephaner Dunkelweizen Clone
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Dunkles Weissbier
|
20.8 Litres |
1.058 |
1.015 |
5.74 |
0 |
11.29 °L
|
2.1K |
1 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:06 PM |
| Notes: |
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Ugly Fish IPA
|
American IPA
|
6.08 Gallons |
1.064 |
1.011 |
6.95 |
90.06 |
4.39 °L
|
2.1K |
2 |
|
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Author:
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 1/1/2017 5:42 AM |
| Notes: |
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Tokyo
|
Imperial Stout
|
5 Gallons |
1.159 |
1.02 |
18.26 |
162.5 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/3/2016 2:29 AM |
| Notes: ferment for a month |
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Equinox Of The Gods IPA
|
American Pale Ale
|
33.5 Litres |
1.057 |
1.011 |
6.02 |
62.78 |
4.35 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6.66 gram |
Creation
Date: 3/16/2015 9:35 AM |
Notes: 29.03.15
SG: 1050
OG: 1057
FG: 1011
ABV: 6%
14.04.15
GK 1: 18l. 16l. 113 gram.
GK 2: 15,5l. 13.5l gram. Lyseblå korker
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London Pride Clone
|
Best Bitter
|
25 Litres |
1.043 |
1.011 |
4.22 |
33.67 |
10.1 °L
|
2.1K |
1 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 2:19 PM |
Notes: This recipe has been derived from an actual brew log from Fullers Griffin Brewery in Chiswick, London in 2018 and which I have had the pleasure to have done the brewery tour on many occasions! The original brew log had a grain bill of over 15000kg and hop bill of over 90kg and I have scaled them down to produce this recipe with a finished volume of 25 litres. The original brew log ingredients were Simpsons Pale Malt, Light Crystal malt, chocolate malt, Target hop pellets, Nothdown, Challenger and EKG hop pellets, but fullers don’t stick to the same malts each time, but whatever makes are available. If you want a really authentic clone, then use the Wyeast 1968 ESB yeast and don’t let the temperature get too high or you’ll get too much fruit. Fullers start the ferment at 16°c, then let the temperature rise naturally to max 20°c. If you want to keg and keep at fridge temperatures then don’t go below 6°c or you will loose the delicate flavours. Also don’t over carbonate. Leave the brew in the keg at a low carbonation level of around 0.5 to 1 psi and then use CO2 to push the beer out if needed. If you carbonate it too much you will again loose the delicate malt and hop flavours.
This brew was cold crashed for 3 days then kegged and fined with gelatin. Served at 6/7°c from my Keggerator. Works just as well if not better at cellar temperature, but it’s a matter of choice.
Standard Burtinisation for the brew liquor
These are my last tasting notes for this brew:
Just kegged the brew and drew off a sample to try. Lovely amber colour, floral hops on the nose and full bodied and malty, with a soft mouthfeel and lovely floral green hop flavour, just like London Pride! Bitterness is prefect and clean and lingers a while due to those Target bittering hops. Slightly more fruitiness than LP, but that will be due to the fermentation temperature as it rose to 21°c. Brew is about 98% clear already which is due to the excellent ESB yeast which is very flocculant and clears down quickly.
My mates, all Brits and lovers of London Pride, were blown away by this brew. They struggled to believe that I’d made it in my kitchen at home!
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BLM IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
89.61 |
29.67 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:39 PM |
| Notes: |
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Blackberry Cobbler
|
Fruit Beer
|
3 Gallons |
1.038 |
1.015 |
3.08 |
15.13 |
10.93 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:29 PM |
| Notes: |
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Kveik ESB
|
Strong Bitter
|
5 Gallons |
1.057 |
1.011 |
5.96 |
46.47 |
12.43 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:18 PM |
| Notes: |
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Hopdaptogenic Ale - Gluten Free
|
Wild Specialty Beer
|
500 Litres |
1.053 |
1.011 |
5.5 |
33.47 |
17.57 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:53 PM |
| Notes: |
|
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Kitchen Sink IPA
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
67.49 |
7.67 °L
|
2.1K |
0 |
|
|
Author:
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Ssimkins
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2012 5:40 PM |
| Notes: |
|
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|
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