All-grain Homebrew Beer Recipes | Page 332 | Browse 215,000+ at Brewer's Friend

Author:

Mikklan

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 7:13 PM

Notes: Fermentation room temperature 18 c. for 3 days. 21 c. for 11 days.

Author:

Eggertsville Brewhouse

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2012 5:37 PM

Notes:

Author:

rolandblais

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2018 7:35 PM

Notes: LET THEM DRINK CAKE STOUT
For 5.5 gallons at 1.065, 22 IBU, 36.5 SRM, 6.6% ABV

Malt/Grain
10 lb. Domestic 2 row
1.0 lb. Crystal 120L
1.0 lb. flaked barley
0.75 lb. roasted barley
0.25 lb. chocolate malt

Mash
Single infusion for 60 minutes at 154°F.

Hops
0.50 oz Target (pellets) | 11% AA | 60 minutes

Extras
1 chocolate sheet cake without frosting. Crumble and boil in 2 quarts of water. Cool overnight and scrape off any fat. Add to mash.

Yeast
Wyeast 1275 Thames Valley Ale or WLP022 Essex Ale ■

https://www.homebrewtalk.com/forum/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FZ3RiVzV.jpg&hash=82bddc35e9d7ae574ee4b44bbd966189

It’s issue 100! Cue the confetti and the noisemakers. I guess we should make a celebratory homebrew. Looking back, it’s apparent I’ve been wrong about the full title of my column all these years. I thought BYOB meant “Brewing Yummy Odd Beer” not “Brew Your Own Beer.” Awkward… but either way, the brew must go on! This month, let’s take a page from one of my brewing mentors and brew a chocolate cake beer.

Cake is a mixture of wheat flour, sugar, flavorings, eggs and butter. The last two ingredients contain copious fats that make it a complicated beer additive. Yet to brew a true chocolate cake beer, one must have chocolate cake.

Order a full sheet cake from a baker. Ask for no frosting or remove it. (No judgment if you eat it.) Add the cake, crumbled, to 1–2 quarts of boiling water. Stir and boil until the cake is completely dissolved. Simmer gently for 15 minutes. Cover and cool the cake slurry overnight in the fridge. Scrape off the fat cap.

Add the defatted cake slurry to your Stout mash and proceed as normal. I learned this from fellow Falcon M.B. Raines, who did it to celebrate the birthday of Doug King with his leftover cake and has used it to great effect several times since. Here’s to a few hundred more Yummy Odd Beers.

Author:

Stellenbosch

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 1:30 PM

Notes: Experiment: absolutely no body to support alcohol and hops. See how it works.

no salt additives, water should be soft.

pH around 5.4

Result:
32L of wort, 1.057 before sugar addition. Sugar added second day of fermentation, dissolved in 2L of wort. Resulted OG will be 1.063 - too low for tripel but so be it. Yeast will be healthier for Quadrupel. Alc percentage expected at 6.6%.

22.09.2015. FG = 1.010. Alc. 7.1. 110g southern aroma added for dry hopping.

Author:

marcos_1

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 7:08 PM

Notes: The color is darker than shown.

Author:

Brady Smith

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 12.4

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2016 5:21 PM

Notes: Used washed yeast slurry from Munich Helles.

Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 10:09 PM

Notes:

Author:

M3

Boil Size: 94 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 8:51 AM

Notes:

Author:

joned007

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2017 7:16 PM

Notes:

Author:

TeeeSow

Boil Size: 1.84 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 1/29/2017 5:11 PM

Notes:

Author:

StephaneDodier

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/18/2021 1:44 PM

Notes: Late addition lactose

Author:

RFDavin

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2018 8:02 PM

Notes:

Author:

davejhoward

Boil Size: 7.82 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 12:03 AM

Notes:

Author:

Hawkbox

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 5:35 PM

Notes: Clarity Ferm to reduce gluten content for Adam's brother.

Author:

Brewstore

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2017 2:56 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 64

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 7:03 PM

Notes: 6 GALLONS STRIKE
3.85 SPARGE

Author:

Kevin Zix

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 4:53 AM

Notes:

Author:

shanetvh

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 8:02 PM

Notes:

Author:

Gaukar

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2014 3:43 PM

Notes: Fra boka "Ølbrygging - Fra hånd til munn":

3400 gram pilsnermalt
100 gram
2700 gram hvetemalt
ca 1,5 kg Demera sukker

Bobek 5% 55 gram 60 min
Saaz 4% 40 gram 5 min
Columbus 15% 20 gram 0min
Saaz 4% 60 gram 0 min

Mesking:
63*C 60 min
72*C 15 min

Gjær WLP 510

Author:

dtwhite

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2014 8:32 AM

Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus

added roeselaire blend after 2 months in secondary

added Jolly Pumpkin dregs after 4 months in secondary

2/16/2014 - 1.000, pH 4.0

Intensely sour at bottling / kegging - would cut it a month or two shorter next time!