All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Saaz SMASH	Czech Premium Pale Lager	12 Litres	1.047	1.009	4.91	31.06	3.1 °L	2.1K	2
Author: Lazysod Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:53 AM Notes:
2016 American Lager	American Lager	5.5 Gallons	1.048	1.013	4.7	17.66	3.31 °L	2.1K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:47 AM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	23 Litres	1.067	1.018	6.32	90.88	8.79 °L	2.1K	1
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:57 AM Notes:
Hei Sweiß	Weizen/Weissbier	20.8 Litres	1.05	1.013	4.82	8.18	3.3 °L	2.1K	2
Author: FrankAnders Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 12:21 PM Notes:
Peanut Butter Chocolate Milk Stout	American Stout	6 Gallons	1.072	1.022	6.52	29.16	36.2 °L	2.1K	3
Author: ybor_knight Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:54 PM Notes: cacao nibs in tincture of vodka for 1 week. 20 oz PB Fitt straight into secondary, rack enough beer to disolve and stir gently. Rack remaining onto mixture
2015 - 6/19 - Hurley's Pale Ale I	American Pale Ale	5.5 Gallons	14.073	2.811	6.06	44.55	7.68 °L	2.1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:59 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________ My review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. Awards: 2015 - Arvade On Tep - 2nd Place Winner in the Pale Ale - IPA category.
Summertime Mango IPA	American IPA	5.5 Gallons	1.066	1.018	6.33	86.43	10.37 °L	2.1K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:44 PM Notes: 4 lb fresh Mango added to secondary fermenter with dry hops
Mein Dunkle Eine	Dunkelweizen	5 Gallons	1.056	1.016	5.31	42.21	40 °L	2.1K	1
Author: ericosuave420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5 oz Creation Date: 3/17/2013 1:03 PM Notes:
American Wheat Hydormel	Braggot	1 Gallons	1.051	1.01	5.3	26.28	2.8 °L	2.1K	1
Author: liquid bread brewery Boil Size: 1.25 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 8:06 PM Notes: Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.
Imperialist Stout	Imperial Stout	10 Litres	1.091	1.022	9.11	78.8	50 °L	2.1K	1
Author: Oskar Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 1:24 AM Notes: 5.2 L sparge water req.
Polar Vortex	Robust Porter	5.5 Gallons	1.057	1.013	5.68	44.4	36.91 °L	2.1K	2
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 11:01 AM Notes: Note: Mash only base malt, special b and c40. Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil. 1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015. https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846
Cascade Session IPA	American IPA	5.5 Gallons	1.038	1.01	3.76	49.74	8.23 °L	2.1K	0
Author: jojacques Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:23 PM Notes:
Flanders Brown Ale	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	16.85	17.7 °L	2.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:01 AM Notes: trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.
Brewers Gold	Special/Best/Premium Bitter	60 Litres	1.041	1.009	4.11	34.37	6.8 °L	2.1K	1
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:58 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
Speckled Hen Egg - Bollocks To Hops - Beer 56	Strong Bitter	33 Litres	1.056	1.013	5.55	33.75	11.69 °L	2.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes:
Buckeye Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.48	28.39	12.97 °L	2.1K	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:48 PM Notes:
Bell's Pooltime Clone	Witbier	5.5 Gallons	1.051	1.011	5.3	11.59	3.75 °L	2.1K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/19/2019 7:47 PM Notes: Heat 4 gal mash water to just 165. Steep grains 60 min. 150 to 155 target. Sparge with 4 to 5 gal 175 deg. water. Sparge until 7 gallon level reached. Bring to boil. Follow hops schedule. Check level at end of boil. Bring to 5.5 gal. Chill to 75 and pitch yeast. Ferment 1 week primary. Transfer to 2nd, add cherry concentrate target 32 oz., maybe less/more will need to taste for final amount). Finish fermentation 2 weeks. Bottle and prime. Condition 3 weeks
IPA Argenta	American IPA	17 Litres	1.058	1.012	6.13	52.45	6.3 °L	2.1K	2
Author: Max Daniel Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:02 PM Notes: Fermentar una semana subiendo 0.5C por dia Trasvasar usando CO2 y hacer dry hop en barril Madurar 4dias entre 15 y 20C, luego 4 dias a 7C para clarificar Trasvasar usando CO2 y carbonatar
Little D Rogers	American Amber Ale	23 Litres	1.036	1.009	3.55	33.37	20.85 °L	2.1K	0
Author: Zen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:40 AM Notes:
Sasquatchis Brute IPA	American IPA	5.3 Gallons	1.049	1.013	4.68	0	3.45 °L	2.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:33 PM Notes:
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