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American Wheat Hydormel

Method: All Grain
Style: Braggot
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 14th 2012

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

30.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey 1 lb Honey	42	2	80%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	20%
1.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	0	75%
0.50 oz	Centennial (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	higher than beta amylaze rest for 45 min	Infusion	--	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	dap	Other	Primary	1 min.
1 tbsp	yeast nutrient	Other	Primary	1 min.
1 tbsp	gelatin	Fining	Primary	1 min.
1 each	pinch of coriander/orange peel	Spice	Primary	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale/IPA profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1/20 gram gypsum 18/20 grams calcium chloride 4.5/20 grams epsom salt 7/20 grams canning salt 1/20 gram epsom salt - 5/20 grams
Mash Chemistry and Brewing Water Calculator

Notes

Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.

Last Updated and Sharing

1,921

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Wheat Hydormel

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