American Wheat Hydormel

Method: All Grain
Style: Braggot
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 14th 2012

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

30.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey 1 lb Honey	42	2	80%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	20%
1.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	0	75%
0.50 oz	Centennial (Leaf/Whole)		25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	dap	Other	Primary	1 min.
1 tbsp	yeast nutrient	Other	Primary	1 min.
1 tbsp	gelatin	Fining	Primary	1 min.
1 each	pinch of coriander/orange peel	Spice	Primary	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale/IPA profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1/20 gram gypsum 18/20 grams calcium chloride 4.5/20 grams epsom salt 7/20 grams canning salt 1/20 gram epsom salt - 5/20 grams
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	higher than beta amylaze rest for 45 min	Infusion	--	165 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.11	0.4
Mash volume with grains	0.13	0.5
Grain absorption losses	-0.03	-0.1
Remaining sparge water volume (equipment estimates 1.16 g \| 4.6 qt)	1.34	5.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 1.06 g \| 4.3 qt)	1.25	5
Boil off losses	-0.03	-0.1
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	1	4
Going into fermentor	1	4
Total:	1.45	5.8
Equipment Profile Used:	System Default

Date	Days	Event	Volume	Updated	Comment
3/22/2012 1:36 PM over 12 years ago	+0	Sample		2/20/2021 3:43 AM over 3 years ago	Used ½ gallon of mead from the typelo dregs and pitched wheat/hops/water on top of that in a gallon fermentor. Will give it a few weeks to even out and blend before tasting.
3/30/2012 3:49 PM over 12 years ago	+8	Tasting Note		2/20/2021 3:43 AM over 3 years ago	cascade flavor is well balanced. Taste watery, but not in a bad way. What I would expect from a hydromel. Clean hop floral essance. Spice notes. Doing this again...hydromels. Add honey at serving to taste. Don't worry about the wheat beforehand. Add honey to balance at serving.
3/31/2012 2:14 AM over 12 years ago	+9	Packaged	1 Gallon	2/20/2021 3:43 AM over 3 years ago	8 bottles. Need to condition for two weeks.

Notes

Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.

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Last Updated: 2012-06-05 03:02 UTC

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American Wheat Hydormel