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Polar Vortex

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MrBIP
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday April 28th 2014
1.057
1.013
5.68%
44.4
36.91
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Warminster Floor Malted Maris Otter10 lb Warminster Floor Malted Maris Otter 36.8 3 80.8%
12 oz Belgian - Special B12 oz Special B 34 115 6.1%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
4 oz Crisp Roasted Barely4 oz Crisp Roasted Barely 33 550 2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Glacier28 g Glacier Hops Pellet 5 Boil 60 min 18.31 40%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.28 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 11.81 40%
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Infusion 152 °F 60 min
17 qt Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Note:
Mash only base malt, special b and c40.
Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil.


1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015.

https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 01:35 UTC
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