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Polar Vortex

187.88 calories 18.55 g
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MrBIP
Calories: (Per )
Carbs: (Per )
Created Monday April 28th 2014
1.057
1.013
5.68%
44.4
36.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Warminster Floor Malted Maris Otter10 lb Warminster Floor Malted Maris Otter 36.8 3 80.8%
12 oz Belgian - Special B12 oz Special B 34 115 6.1%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
4 oz Crisp Roasted Barely4 oz Crisp Roasted Barely 33 550 2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Glacier28 g Glacier Hops Pellet 5 Boil 60 min 18.31 40%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.28 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 11.81 40%
2.47 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Infusion 152 °F 60 min
17 qt Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.23 36.9
 
Notes

Note:
Mash only base malt, special b and c40.
Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil.


1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015.

https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846



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  • Last Updated: 2018-01-29 01:35 UTC