All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lightning	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	69.87	40 °L	2.1K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:31 PM Notes:
Asian Pils	International Pale Lager	25 Litres	11.674	2.408	4.94	16.94	3.93 °L	2.1K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:50 AM Notes: Steam rice in rice cooker. Add 8.4 L water (173F) and combine with malt for 153F strike.
코끼리 Ver02	Belgian Golden Strong Ale	20.8 Litres	1.086	1.019	8.7	44.16	10.46 °L	2.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:52 PM Notes:
Avery Belgian Quad Clone	Belgian Dark Strong Ale	5 Gallons	1.117	1.026	11.88	14.68	31.2 °L	2.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:39 PM Notes:
Munich Dunkel	Munich Dunkel	3.25 Gallons	1.054	1.015	5.09	21.69	20.5 °L	2.1K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:51 PM Notes:
Nörden Bräu - Lake House Lager	International Pale Lager	5.75 Gallons	1.039	1.006	4.3	50.55	3.02 °L	2.1K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:26 PM Notes:
Boulevard Wort Transfer	Witbier	5.5 Gallons	1.051	1.013	4.99	12.75	5.77 °L	2.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 9:30 PM Notes:
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	2.1K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
04 - Blueberry BOMM Melomel	Other Fruit Melomel	5 Gallons	1.097	0.998	13.03	0	4.12 °L	2.1K	1
Author: Jarrod Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 8:05 AM Notes:
Blonde Ale Centennial Blonde Sem Cascade	Blonde Ale	30 Litres	1.043	1.007	4.65	30.2	4.07 °L	2.1K	1
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:10 PM Notes: O malte 3 é o: MALTE CARA BLOND - CASTLE MALTING O malte 4 é o: MALTE MUNICH LIGHT - CASTLE MALTING
Use It Up IPA/APA	American IPA	21 Litres	1.051	1.009	5.6	48.31	11.73 °L	2.1K	1
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:16 PM Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L
Honey Do Belgian Blonde	Belgian Blond Ale	6 Gallons	1.054	1.011	5.62	23.83	6.8 °L	2.1K	2
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:41 PM Notes:
The Grinch Emancipator	Sweet Stout	5.5 Gallons	1.082	1.025	7.42	22.3	31.1 °L	2.1K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:51 PM Notes: Hearts two sizes too small this cold season. Find ones like yours... ornately wrapped unlike yours. They'll revive, find freedom.
Some Lager... Perle	Classic American Pilsner	5.28 Litres	1.058	1.015	5.63	30.7	3.6 °L	2.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 7.80628 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2011 12:48 PM Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop Mash at 152°F Long drain sparge; ~0h45 Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff! S-23 pitched directly; sprinkled on surface; lag time ~24 hours. Ferment at ~13°C +/-1 05/03 - Setting temperature to ~20°C for diacetyl rest... 07/03 - 1.012 16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now, ~21/03 - Racked to keg: very clear considering the age
Caramel Coffee Stout	American Stout	13 Gallons	1.066	1.017	6.7	53.13	50 °L	2.1K	0
Author: cubbiebrewer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 PM Notes: Mash tun was too small for all the mash water. Infused with 10 gallons instead of 8. Mash was hot, around 160F. Had to leave mash open for 30 minutes to get mash down to 152F. Had to raise sparge volume by 2-3 gallons. collected 14-14.5 gallons pre boil wort. Collected 13 gallons post boil wort.
Kentucky Common	Kentucky Common	2.5 Gallons	1.051	1.01	5.29	21.02	12.53 °L	2.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	25 Litres	1.07	1.007	8.23	37.33	3.81 °L	2.1K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:09 AM Notes:
Cucumber Gose	Gose	3.5 Gallons	1.049	1.006	5.64	15.15	3.57 °L	2.1K	1
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 8/18/2020 6:36 PM Notes: Acidify wort with lactic acid to pH 4.5 before souring. Incubate lacto to pH 3.6 using sous vide, water bath. Kettle sour: Cool to 110 degrees, pitch lacto, cover wort with plastic wrap and purge headspace with CO2. Boil, add hops and spices per recipe. Add pureed cucumber at high krauesen, 2 days into fermentation. Check saltiness at packaging and adjust as necessary. Can test pitching lacto with yeast. 8/18: Pitching K-97 without aeration, rehydration as test. 8/13/21: Modifications: Acidulated malt removed, added 4 oz wheat malt. Using Philly Sour yeast. Brewtan B removed, yeast nutrient added. Lactobacillus removed.
Honey Ale	American Amber Ale	13.5 Gallons	1.047	1.008	5.17	27.99	5.33 °L	2.1K	2
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3vols Creation Date: 11/8/2014 1:07 PM Notes: Add honey at flameout. Primary fermentation @ 68F for 2 weeks.
Lager 25L	International Pale Lager	25 Litres	1.049	1.009	5.22	19.94	3.69 °L	2.1K	0
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 7/13/2022 9:01 AM Notes:
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