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Munich SMaSH Brewed 9-22-2013 Mt.Hood
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California Common Beer
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11.5 Gallons |
1.048 |
1.011 |
4.89 |
26.97 |
18.46 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 4:20 PM |
| Notes: |
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Anchor Christmas Beer Clone
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American Amber Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.15 |
47.5 |
17.51 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:45 PM |
| Notes: |
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Nelson's Wheat
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American Wheat or Rye Beer
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11 Gallons |
1.055 |
1.014 |
5.37 |
51.77 |
3.37 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2013 5:49 PM |
Notes: Honorable Mention @ 26th Annual Southern California Regional Homebrewers Championship
http://www.inlandempirebrewers.com/Competition/2013Results.aspx
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The Tail Of A Whale Clone
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Mixed-Style Beer
|
20 Litres |
1.052 |
1.015 |
4.94 |
18.27 |
8.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:34 PM |
| Notes: Add rice hulls to mash |
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Dan's Belgian Quad
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Belgian Tripel
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12 Gallons |
1.097 |
1.016 |
10.67 |
37.93 |
15.82 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:22 AM |
| Notes: |
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Dry Irish Stout
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Irish Stout
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10 Gallons |
1.046 |
1.011 |
4.63 |
19.91 |
38.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 1:32 AM |
| Notes: |
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LEFRANCE Biere De Garde
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Bière de Garde
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1 Gallons |
1.076 |
1.014 |
8.16 |
26.03 |
14.47 °L
|
1.9K |
4 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 11:18 PM |
| Notes: Two blended, frozen figs tossed into primary. |
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Blackberry Cobbler
|
Fruit Beer
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3 Gallons |
1.038 |
1.015 |
3.08 |
15.13 |
10.93 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:29 PM |
| Notes: |
|
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Big Basin Amber Ale
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American Amber Ale
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5.5 Gallons |
1.049 |
1.016 |
4.41 |
49.14 |
16.39 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:45 AM |
| Notes: |
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Chocolate Mead
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Dry Mead
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60 Litres |
1.105 |
1.005 |
13.11 |
0 |
4.5 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:18 PM |
| Notes: |
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Munich Lager
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Vienna Lager
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5.5 Gallons |
1.055 |
1.015 |
5.22 |
25.14 |
10.7 °L
|
1.9K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 3:12 PM |
| Notes: |
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Gaardboersamfundets Forårsøl
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Saison
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25 Litres |
1.053 |
1.008 |
5.9 |
34.42 |
5.95 °L
|
1.9K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:23 PM |
Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C.
Læg i øvrigt mærke til at mæskemønstret er forskelligt på denne og hvedeøllen. |
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#44 Spruce Tip Saison
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Saison
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21 Litres |
1.066 |
1.013 |
6.99 |
22.34 |
5.15 °L
|
1.9K |
2 |
|
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Author:
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Bikestickball Brewing
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 9:28 PM |
| Notes: |
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* Chocolate Stout J
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Irish Extra Stout
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23 Litres |
1.058 |
1.037 |
2.79 |
52.2 |
36.5 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:35 AM |
Notes: GOLD MEDAL @ north coast national 2017 in Stout category
Brewed 11/6/17
Mash unmalted, flaked barley at 50'c for 20mins in 1L water. (I did 1.5L but should have done less)
Mash in 14L at 76'C Maris Otter then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley
= 3L/kg mash ratio. temp at 62'c at end of hour)
mash for 60min.
Drain through bazooka screen AND mash bag for good filtration.
First runnings gravity 1.076 got 10L
Heat 30L of hot liquor to 82'C
Batch sparge 20L for 10mins (got 73'C)
Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required.
Preboil gravity 1.052
Bring to boil & add single addition of hops & cocoa nibs for full 60min
OG 1.058
Not much trub, very clean brew.
First day temp was at 25'c didn't cool in beer fridge, then spent 3days on cement slab dropping to around 16'c slowly over time.
gravity at 3days 1.021
put back in beer fridge at 18'c on day 3
1.018 at 6 days
Bottled on 25/6. Added 2.0vols of priming dextrose BUT it sat there for 6hrs before bottling. Didn't get any obvious yeast activity. Tasted great, very viscous mouthfeel. rich roasted malt and good balance of bitterness. Nibs seems to have added more to the bitterness than chocolatey-ness.
Not much captured co2, compared to saison prior to bottling.. seems like more malty beers (red ale, barley wine, brown ale) don't carbonate as well, or dont have as much captured co2 before priming so end up under carbonated?
1/7/17 tasted beer-amaze! 10th brew and i got a perfect batch. Beer is only 1 week bottle conditioned and 100% drinkable. Luscious mouthfeel, quite hoppy good head... perfect. |
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Chaga Kveik Gruit
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Spice, Herb, or Vegetable Beer
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20 Litres |
1.054 |
1.012 |
5.48 |
0 |
4.16 °L
|
1.9K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 9/26/2017 11:17 AM |
Notes: Chaga tea 50g to 5L, simmer for 6h.
Ebbegarden Kveik @ 28c
FG 1.007
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European Lager
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International Pale Lager
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23 Litres |
1.046 |
1.011 |
4.62 |
28.7 |
2.95 °L
|
1.9K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:20 PM |
| Notes: |
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Vanilla Bourbon Winter Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
17.68 |
18.68 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:26 PM |
| Notes: |
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Rylee's Rye IPA Tier 11
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Specialty IPA: Rye IPA
|
6.5 Gallons |
1.066 |
1.013 |
6.94 |
39.79 |
13.35 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:02 PM |
| Notes: |
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Yuppie
|
Vienna Lager
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24 Gallons |
1.064 |
1.017 |
6.15 |
55.3 |
13.26 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:02 AM |
| Notes: |
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IPA Series #1 Of 3 (American IPA)
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American IPA
|
23.1 Litres |
1.061 |
1.014 |
6.19 |
58.81 |
7.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:45 PM |
Notes: IPA Series: #1 of 3
Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.
# 1 Base IPA
# 2 Red IPA
# 3 Black IPA |
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