All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pook's Porter	Baltic Porter	5.5 Gallons	1.065	1.019	6.01	46.25	40 °L	1.9K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 5lb Creation Date: 6/23/2012 5:09 PM Notes: 1/2 gal starter Alternate yeast - Safale S-04 Pitch yeast at 65, maintain temp until final gravity is reached. Boil oak cubes in Port Wine and cool. Add to secondary fermenter and rack beer. Secondary fermentation at 65 for 14 days, then bottle condition 2 weeks.
Sapporo Clone (But Hoppier)	American Lager	20 Litres	1.04	1.007	4.41	23.22	2.48 °L	1.9K	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/21/2023 7:09 PM Notes:
Death By Coconut - Oskar Blues Mock Recipe	Robust Porter	6 Gallons	1.06	1.012	6.28	27.85	31.85 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:09 PM Notes: Recipe built using reddit AMA information from brewery. http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone
140 IPA	American IPA	5 Gallons	1.083	1.025	7.69	73.1	6.07 °L	1.9K	0
Author: Archaic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:59 AM Notes: Whirlpool for 10mins then let steep for 30mins. Chill to fermenter. Dry hop 44g cascade for 3 days & 44g centennial. Transfer/rack then dry hop the rest for 3 days. Keg after fining. Yeast pitch: make 8L starter add 1vial of yeast, rack off wort after 24hr then pitch slurry 379 billion yeast cells needed
Awesome Recipe	California Common Beer	1 Gallons	1.059	1.015	5.74	66.51	5.01 °L	1.9K	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:21 PM Notes:
Yuppie	Vienna Lager	24 Gallons	1.064	1.017	6.15	55.3	13.26 °L	1.9K	0
Author: J. Corey Alexander Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:02 AM Notes:
Pliney The Elder (all Grain/Whole Hops	Imperial IPA	5.5 Gallons	1.079	1.018	7.89	215.27	6.72 °L	1.9K	0
Author: JD Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 6:07 AM Notes: (This is the recipe that Vinnie himself gave in an interview found in zymurgy) Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Uggs And Yoga Pants	Russian Imperial Stout	5 Gallons	1.108	1.031	10.1	22.97	33.78 °L	1.9K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:10 PM Notes: Coffee Pumpkin Spice Stout 2 cans of pumpkin in the mash! Yes, the mash was slow. 1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance. The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee. Goals: - Spice aroma - Michelle will make a spice tea - cinnamon stick - vanilla - cardamom and nutmeg and pumpkin pie spice - cloves - soak spices in bourbon - Coffee flavor - Add Cold brew in secondary - Possibly Espresso - Some roastiness - Pumpkin essence - Pumpkin in mash (pumpkin pie filling) - Very little hoppiness (under 20 ibu) - Sweeter/maltier - Dual decoction? 7-9+ ABV
Black Wheat Ipa	American IPA	6.2 Gallons	1.06	1.012	6.22	74.64	32.24 °L	1.9K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:07 AM Notes: I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.
(2016-04-25) EZ Action Lager	American Lager	6 Gallons	11.147	2.68	4.51	16.81	3.06 °L	1.9K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: + 2oz Acid Malt 2nd Place - 2016 Indiana Brewers Cup (21 Entries) Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked. 9 days @ 50* 4 days @ 60* 6 days @ 35* Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb
Mirror Pond Pale Ale	American Pale Ale	11.7 Gallons	1.046	1.008	4.99	54.46	7.42 °L	1.9K	0
Author: Boil Size: 13.7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:10 PM Notes: Set Boil Temp to 75% Added too much strike water. Add 8.5 gallon next time. Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?
Foreign Extra Stout	Foreign Extra Stout	22 Litres	1.073	1.018	7.31	45.52	32.86 °L	1.9K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:55 AM Notes: Use 15g pack of Salale S-04 hydrated Carbonate to 2.5 vol 58g dextrose for 9L Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4 If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
Jizz Bucket Summer Ale(Citra)	American Pale Ale	5 Gallons	1.072	1.02	6.77	54.28	8.12 °L	1.9K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 4:48 PM Notes: ,
Hefeweizen III	Weizen/Weissbier	10 Litres	1.05	1.012	5.05	10.25	3.43 °L	1.9K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 6:12 PM Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt. Gravity measurements: First runnings: Second runnings: Combined runnings: Fermentor: (final gravity when wort collection should be terminated during second runnings = 1.008) Volumes: First runnings: Second runnings: Combined runnings: Kettle: Fermentor:
Rye De Gard	Belgian Specialty Ale	10.3 Gallons	1.075	1.006	9.04	21.31	16.66 °L	1.9K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:28 PM Notes: Mashed at 151 to avoid too much sweetness. Finished out dry at 1.006, 9% Tasty, very malt forward.
Watermelon Wheat	Fruit Beer	2.5 Gallons	1.055	1.01	5.91	14.24	4.14 °L	1.9K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:53 PM Notes:
Guiness Draught Clone	Dry Stout	5.5 Gallons	1.042	1.011	4.03	49.36	25.56 °L	1.9K	2
Author: Derpadoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:54 PM Notes: Substituted American Pale for English pale due to availability.
Gobsmacked	American IPA	5 Gallons	1.067	1.013	7.08	69.53	9.3 °L	1.9K	3
Author: Tim Bulin Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:57 PM Notes:
Brew Dog Jackhammer	American IPA	23 Litres	1.069	1.016	7.31	170.22	8.98 °L	1.9K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:25 PM Notes:
Midtbrygg Juleale 2015	Winter Seasonal Beer	25 Litres	1.053	1.01	5.63	28.4	12.79 °L	1.9K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:41 PM Notes:
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