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Bakke Brygg ESB 50 L
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Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.056 |
1.014 |
5.39 |
41.6 |
12.09 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 10/17/2014 1:42 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).
Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04 |
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Golden Goblet Gruit Ale
|
Experimental Beer
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:52 AM |
| Notes: |
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Shared Hazy IPA (A38 Vs A04)
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Specialty IPA: New England IPA
|
12 Gallons |
1.076 |
1.018 |
7.6 |
64.73 |
6.79 °L
|
2.1K |
1 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:18 PM |
Notes: Total Water:
Mash Temp: 150
Mash Out: 168 (strike water 168F)
Boil time: 60
Post-Boil Amount: 12 gal (split 6 gallon batches)
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A38 Juice vs A04 Barbarian (conan)
Fermentation Schedule:
Day 00 Feb 1 @ 11pm @ 65F
Day 01 @ 66F
Day 02 @ 68F
Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1
Day 04 @ 71F- Spund at 1.025 @ 5 psi
Day 05 @ 72F
Day 06 @ 72F
Day 07 @ 60F
Day 08 @ 50F
Day 09 @ 40F
Day 10 @ 57F - Dry Hop #2
Day 11 @ 57F
Day 12 @ 55F
Day 13 @ 40F
Day 14 @ 34F
Day 15 @ 34F
Day 16 @ 34F
OG: 1.076 (18.5 Brix)
FG: |
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Dave’s Killer Cider
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Apple Wine
|
10 Gallons |
1.071 |
1.005 |
8.71 |
0 |
10.02 °L
|
2.1K |
1 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 1 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:11 AM |
Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites.
Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider
And
https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948 |
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SMASH IPA - Amarillo
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American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
66.88 |
5.94 °L
|
2.1K |
3 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:09 PM |
| Notes: |
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Ozarks Red
|
Doppelbock
|
12 Gallons |
1.05 |
1.01 |
5.26 |
53.33 |
16.44 °L
|
2.1K |
2 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:17 PM |
| Notes: I toasted 2 pounds of Vienna on 2 large sheets on different racks, one medium one low then switched after 15 minutes, the taste of the toasted grain was noticeable in the first 2 weeks then blended in nicely, I left the roasted barley in the entire mash, it was noticeable as well but blended nicely, I recirculated the entire mash, after fermentation I lagered at 34 for 2 weeks while carbing slow. I can't put this beer down, I'm calling this my Ozarks Red |
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SCB Dunkles Bock
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Dunkles Bock
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11 Gallons |
1.072 |
1.017 |
7.2 |
21.7 |
16.88 °L
|
2.1K |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:59 AM |
| Notes: |
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Kölsch
|
German Leichtbier
|
25 Litres |
1.049 |
1.011 |
4.98 |
24.58 |
3.75 °L
|
2.1K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:17 PM |
| Notes: |
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Hot Rod Amber
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American Amber Ale
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10 Gallons |
1.045 |
1.01 |
4.65 |
39.36 |
10.28 °L
|
2.1K |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:58 PM |
Notes:
deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it) |
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Dopplebock 50L 7%
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Doppelbock
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50 Litres |
1.072 |
1.016 |
7.32 |
17.19 |
15.82 °L
|
2.1K |
1 |
|
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 9/17/2021 9:53 PM |
Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager. |
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AIPA #1: Samba/Motueka
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American IPA
|
5 Gallons |
1.051 |
1.009 |
5.47 |
51.41 |
6.5 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:58 PM |
| Notes: |
|
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Red Blood Orange Milkshake PA
|
Fruit Beer
|
25 Litres |
1.061 |
1.017 |
5.85 |
24.95 |
11.85 °L
|
2.1K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 118.8 g |
Creation
Date: 5/8/2019 6:34 AM |
Notes: Add lactose at boil - 10 minutes.
First dry-hop addition going in at day 2 of pitching.
Expected actual FG 1.020 |
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Neisingh Rome Beauty Blackberry Cyser
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Cyser (Apple Melomel)
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7 Gallons |
1.086 |
1.019 |
8.76 |
0 |
2.16 °L
|
2.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:55 PM |
| Notes: |
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German Helles
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German Helles Exportbier
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20 Litres |
1.053 |
1.013 |
5.21 |
13.44 |
3.48 °L
|
2.1K |
1 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 6:39 PM |
| Notes: |
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Rauchbier - All Grain
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Classic Rauchbier
|
5.25 Gallons |
1.072 |
1.019 |
6.97 |
33.09 |
11.19 °L
|
2.1K |
1 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:22 AM |
Notes: 2 packets of wyeast
1.2 liter starter @ 1.036 = 4.3 oz dme
then 5 liter starter @ 1.036 = 18.1 oz dme
= 735 billion cells (732 needed) |
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Ben Piraat
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Belgian Tripel
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23 Litres |
1.086 |
1.031 |
7.22 |
32.95 |
6.8 °L
|
2.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:14 AM |
| Notes: |
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AMERICAN STOUT
|
American Stout
|
5.25 Gallons |
1.056 |
1.011 |
5.94 |
40.55 |
34.52 °L
|
2.1K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:09 PM |
| Notes: |
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Founders Porter Clone II
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
46.87 |
34.88 °L
|
2.1K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:49 PM |
| Notes: |
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Mead - Hop/Blackberry
|
Dry Mead
|
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
2.1K |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:41 PM |
Notes: Split batch into 4-5 bottles
8 Blackberries Bottle #1
1/4 oz Galaxy Hops Bottle #2
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Consabomination
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.068 |
1 |
8.98 |
0 |
23.95 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 8:32 AM |
Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus
added roeselaire blend after 2 months in secondary
added Jolly Pumpkin dregs after 4 months in secondary
2/16/2014 - 1.000, pH 4.0
Intensely sour at bottling / kegging - would cut it a month or two shorter next time! |
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