Bakke Brygg ESB 50 L Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Bakke Brygg ESB 50 L

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Bakke Brygg
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 17th 2014
1.056
1.014
5.4%
41.6
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Thomas Fawcett Pale Ale Malt (Maris Otter)11 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 94.8%
0.50 kg Thomas Fawcett Crystal Malt II0.5 kg Thomas Fawcett Crystal Malt II 34 80.3 4.3%
0.10 kg Thomas Fawcett Black Malt0.1 kg Thomas Fawcett Black Malt 27 544.3 0.9%
11.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g East Kent Goldings78 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 27.44 43.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.8 Boil 20 min 10.65 28.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 3.51 28.1%
178 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/L       CO2 Level: 2,2 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).

Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 00:54 UTC
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