All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Lemon Blonde Ale	Blonde Ale	6 Gallons	1.053	1.012	5.37	17.7	4.18 °L	2.5K	2
Author: jessiepagan3 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:28 PM Notes:
Pirate Stout	Tropical Stout	6.5 Gallons	1.067	1.013	7.47	29.56	31.39 °L	2.5K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 6:18 PM Notes:
Bee Cave Haus Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.84	29.4	6.1 °L	2.5K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:52 AM Notes:
Mandarin Imperial IPA	Imperial IPA	5.5 Gallons	1.084	1.019	8.49	70.42	8.62 °L	2.5K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:58 PM Notes:
Hoppy Malty Red Lager	American Amber Ale	6 Gallons	1.059	1.009	6.6	44.75	16.87 °L	2.5K	0
Author: counterbrewrecipes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:23 PM Notes:
Speidel # Einerøl	Specialty Beer	20 Litres	1.071	1.017	7.13	31.46	5.86 °L	2.5K	0
Author: Gaukar Boil Size: 25 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:16 PM Notes: Gjær: 1.5L / 150g DME 3 poser einer. litt kvist, mest busk og bær (dra av bær og nål langs greinene). grønne og blå. Helst blå.
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	2.5K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 8/29/2020 2:44 AM Notes:
Dad's Neapolitan Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.025	6.12	36.86	42.1 °L	2.5K	2
Author: jerry1379 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/20/2015 9:02 PM Notes:
Middle Man	Classic Rauchbier	6 Gallons	1.056	1.016	5.3	22.55	14.69 °L	2.5K	0
Author: geordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 9:49 PM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.5K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
Belhaven Black	Dry Stout	23 Litres	12.037	2.864	4.9	20.34	34.7 °L	2.5K	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: N/A Creation Date: 10/29/2018 11:33 AM Notes:
BJ's Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.015	7.24	15.65	8.87 °L	2.5K	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/6/2020 9:38 PM Notes: http://austinhomebrew.com/assets/images/RCPPDF/03117.pdf
Ashburnham Summer Ale	Scottish Light 60/-	23 Litres	1.04	1.008	4.11	20.13	9.44 °L	2.5K	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:56 PM Notes: Grainfather Water Volumes: Mash : 13L Sparge: 17.8L
Days Gone Bye Red Sour Ale	Flanders Red Ale	11 Gallons	1.053	1.014	5.1	3.22	15.28 °L	2.5K	0
Author: Marsh Mash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:30 PM Notes:
Ozarks Vienna Blonde	Blonde Ale	12 Gallons	1.054	1.013	5.44	29.77	3.84 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:46 PM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Monkey Butt	American IPA	6.5 Gallons	1.063	1.014	6.5	95.09	4.33 °L	2.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:21 PM Notes: Mash at 150F for 60min Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
Graham Cracker Ale	American Brown Ale	5 Gallons	1.055	1.015	5.18	30.68	20.64 °L	2.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:25 PM Notes:
NEIPA 16	American Pale Ale	23 Litres	17.283	4.173	7.17	52.18	4.65 °L	2.5K	0
Author: sebagal Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 12:32 PM Notes: Chmielenie. Im wiecej kuhumolonow w chmielu, tym gorsza bedzie goryczka. Dlatego taki chmiel idzie na zimno, ew hopstand, ale nieco chlodniejszy. ----------------------------------------------------------------------------------------------- Z tej receptury wyszlo 25l brzeczki 15.5Blg Burzliwa fermentacja - 14dni 16-18-19stC Chmiel na zimno na 2 dni w woreczku nylonowym obciazonym szklem. Wit. C max 10g na 20l
Billy B's Harrison Lager	No Profile Selected	5.5 Gallons	1.045	1.007	4.99	38.24	6.42 °L	2.5K	7
Author: william@bellavance.co Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:00 PM Notes: 5-29-2021 Pressure fermented . 6-4-2021 -- Dropped one pound of 2 row and droped 60l to .5 lb to get to under 5%. Also dropped the sparge. Changed up the hops dropped the oz of Spalt at 60 mins Dropped .4oz hersbruker at 10 and 5 mins, and dropped the hersbruker .5oz dryhop. 1-26-22 The beer got reviewed by the Brew Dudes https://www.youtube.com/watch?v=XdFoHJEfv1o With that said going to bring back some hops and change out the water profile. Bumped the Gypsum from 3g to 7g. to get away from the balanced profile and try and make the hops pop a bit. With the hops I added another .5oz of tettnanger at 60 mins and added another .5oz tettnanger to the dry hop. 1-29-22. Ended up using Harvest as no more 34/70 at the shop.
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.56	23.15	3.99 °L	2.5K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/13/2023 3:29 PM Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes. It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment. Recommend bagging the strawberries to minimize the haziness. All the salts/soda/acids pertain to my water profile. When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG.
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