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Chim Chim's Badass Revenge
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Imperial IPA
|
23 Litres |
1.072 |
1.012 |
7.98 |
239.15 |
9.43 °L
|
2.4K |
1 |
|
|
Author:
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CJ
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch Prime |
Priming Amount: 110g |
Creation
Date: 7/25/2013 9:45 PM |
| Notes: |
|
|
Brut IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1 |
8.51 |
55.52 |
5.97 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:46 AM |
| Notes: Yeast was Kveik Simonaitis, not available on Brewers Friend. So had to use Kveik Voss and force custom attenuation down to 100% (actually, the fermentation finished at around 0.998, i.e. over 100%). |
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Carib Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.012 |
4.76 |
14.95 |
4.1 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:56 PM |
| Notes: |
|
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Pepper Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.029 |
6.63 |
40.63 |
41.15 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:33 PM |
| Notes: |
|
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Centennial Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.012 |
5.9 |
34.48 |
3.84 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:32 AM |
| Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points. |
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Blueberry Lemon Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.37 |
17.7 |
4.18 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 7:28 PM |
| Notes: |
|
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Reeses Stout
|
Sweet Stout
|
4.75 Gallons |
1.067 |
1.022 |
6 |
20.41 |
37.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:44 PM |
| Notes: |
|
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Raisin Cane (Dogfish Raizon D'tre Clone)
|
Belgian Specialty Ale
|
11 Gallons |
1.077 |
1.02 |
7.51 |
24.64 |
14.03 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/8/2013 1:54 PM |
Notes: Puree raisins with 4 cups of wort and add back at 10 minutes remaining in the boil. Add Cane sugar with 10 minutes remaining.
Use a 3.5 liter starter for 10 gallons. Pitch at 65 and allow to rise to 75. |
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Carisa Double Neipa
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
174.49 |
5.28 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:49 PM |
| Notes: |
|
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Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
57.02 |
5.44 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:29 AM |
| Notes: |
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PilPalsion
|
No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.81 |
48.04 |
3.95 °L
|
2.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:50 PM |
| Notes: |
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Belgian Lager
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German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
88.04 |
4.59 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:14 PM |
| Notes: |
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Ozarks Vienna Blonde
|
Blonde Ale
|
12 Gallons |
1.054 |
1.013 |
5.44 |
29.77 |
3.84 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:46 PM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
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Classic American Pilsner
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Pre-Prohibition Lager
|
21 Litres |
1.047 |
1.011 |
4.78 |
28.28 |
4.41 °L
|
2.4K |
0 |
|
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Author:
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keithshead225@gmail.com
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:04 AM |
| Notes: |
|
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2 & 6 Row ( Really ?) , Bring On The Barley, IPA,
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American IPA
|
11 Gallons |
1.062 |
1.017 |
5.82 |
117.04 |
4.4 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 4oz per 5 Gallon |
Creation
Date: 9/29/2012 1:18 PM |
Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012
6.5 Gallons strike at 174 gave 154 had to add extra water too much grain
Spurge 174
1oz for each of the 5 gallons cascade dry hopped |
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Blueberry Ipa
|
American IPA
|
5.25 Gallons |
1.055 |
1.01 |
5.92 |
53.73 |
6.81 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 1:40 AM |
| Notes: |
|
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Cereale Killer
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.013 |
4.71 |
35.31 |
5.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 12/6/2012 2:18 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 154F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
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Extract Hobgoblin
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
4.99 |
50.36 |
13.12 °L
|
2.4K |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 10:00 AM |
Notes: hopping makes no sense.
----
Batch Size (Gal): 6.0
Anticipated OG: 1.052
Anticipated SRM: 14
Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH)
Mash Efficiency: 75%
Wort Boil Time: 60 Minutes
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.2 %
Amount Item Type % or IBU
10.0 lb Simpson's Golden Promise (90% of grainbill)
0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill)
0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill)
35 g UK Goldings (pellet, 5.8%, FWH)
35 g Fuggles (pellet, 4.5%, FWH)
16 g Cascade (pellet, 7.3%, 0 min)
64 g Styrian Goldings (pellet, 3.2%, 0 min)
Mash at 154F for 60 min
Wyeast 1318 London Ale III
Pitch at 63F, natural rise to 66F, temperature controlled at 66F
http://www.homebrewtalk.com/showthread.php?t=20228
I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character
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Irish Red - 5 Gallon - Keith's
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Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
15.57 |
7.58 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 10:48 PM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
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Sumac-head - Sumac Red Sour
|
Mixed-Style Beer
|
48 Litres |
1.054 |
1.008 |
6.05 |
0 |
7.43 °L
|
2.4K |
0 |
|
|
Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:46 AM |
Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour.
Mash start: 1.30
Mash end 3.00
64C on the machine to reach 66.5C
Boil start 4.30
Final PH 3.5
30g sumac powder into 500ml tea
125g Aleppo chili flakes into 500ml tea
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