All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Cross Blonde	Blonde Ale	23 Litres	1.043	1.009	4.39	22.91	4.6 °L	2.5K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 2:26 PM Notes:
Pineapple & Mango Milkshake Ipa	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.53	29.24	4.72 °L	2.5K	2
Author: ChrisHam Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:44 PM Notes:
Pilsner 84	Bohemian Pilsener	6 Gallons	1.053	1.013	5.19	29.71	4.52 °L	2.5K	3
Author: Ralph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 8:36 PM Notes: Based off ingredient list from Schells Website
Honey Quench - Honey Cream Ale	Cream Ale	5 Gallons	1.043	1.009	4.46	36.69	4.07 °L	2.5K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:36 PM Notes: 1 Campden Tablet @ FWH 0.4oz Centennial FWH @ 200 Degrees Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out Last Hop Addition @ Flame Out Tap Water Hit Target Profile With No Water Additions 1 Full Pint Glass = 2oz Rice Hulls 8 total Gallons of Water 4 Gallons Mash 4 Gallons Batch Sparge V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.
Wet Kilt Gooseberry Grozet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.015	4.91	15.68	5.28 °L	2.5K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes: let yeast ramp over 3 days to 70F get proper perle alpha acid content
Sweet Baby Jesus Clone	Robust Porter	5 Gallons	1.066	1.016	6.56	45.65	50 °L	2.5K	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:47 PM Notes:
APA With Voss Kveik	American Pale Ale	11 Gallons	1.052	1.011	5.32	44.62	8.94 °L	2.5K	1
Author: Fatty Lumpkin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: priming sugar Priming Amount: 4 oz Creation Date: 7/8/2018 4:21 PM Notes:
Putin Huilo - Brew For Ukraine - GF Edition	Belgian Golden Strong Ale	5 Gallons	1.071	1.011	7.92	27.79	6.94 °L	2.5K	0
Author: GF Brews Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:14 PM Notes: One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine
Raspberry Lager - WIP	Fruit Beer	21 Litres	1.046	1.013	4.41	17.58	3.51 °L	2.5K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 3:37 AM Notes: - Assuming 4L of water lost to grist. - Pureed raspberries added at diacetyl rest.
Molly Pitcher's Märzen	Oktoberfest/Märzen	5.5 Gallons	1.05	1.016	4.56	20.84	10.64 °L	2.5K	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi CO2 Creation Date: 10/5/2015 6:20 PM Notes: This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131. I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.) Fermentation Schedule - STC1000+ Profile 3: Chill wort to 52° prior to pitching yeast SP0: 52° dh0: 168 (7 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 67° dh2: 120 (5 day attenuation/diacetyl rest) SP3: 67° dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear SP4: 33° dh4: 0 - (3-5 Days, then keg) 7 days at 10-15psi in kegerator to carbonate
Chim Chim's Badass Revenge	Imperial IPA	23 Litres	1.072	1.012	7.98	239.15	9.43 °L	2.5K	1
Author: CJ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Prime Priming Amount: 110g Creation Date: 7/25/2013 9:45 PM Notes:
Pirate Stout	Tropical Stout	6.5 Gallons	1.067	1.013	7.47	29.56	31.39 °L	2.5K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 6:18 PM Notes:
NEIPA With Voss Kviek	American IPA	8 Gallons	1.046	1.009	4.9	16.07	3.52 °L	2.5K	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:57 PM Notes:
Mandarin Imperial IPA	Imperial IPA	5.5 Gallons	1.084	1.019	8.49	70.42	8.62 °L	2.5K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:58 PM Notes:
Hoppy Malty Red Lager	American Amber Ale	6 Gallons	1.059	1.009	6.6	44.75	16.87 °L	2.5K	0
Author: counterbrewrecipes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:23 PM Notes:
Grapefruit Milkshake IPA	American IPA	21 Litres	1.07	1.02	6.51	41.35	4.18 °L	2.5K	0
Author: danlatimer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:51 PM Notes:
Irish Red - 5 Gallon - Keith's	Irish Red Ale	5.5 Gallons	1.059	1.014	5.92	15.57	7.58 °L	2.5K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 10:48 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Yuengling	American Lager	6 Gallons	1.067	1.015	6.82	18.37	13.99 °L	2.5K	8
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:05 AM Notes:
Hemp N' Ale	American Pale Ale	5 Gallons	1.074	1.022	6.82	0	6.03 °L	2.5K	1
Author: Vaiguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 AM Notes:
Spruce Tip Ale	American Pale Ale	6 Gallons	1.05	1.011	5.17	37.2	5.67 °L	2.5K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:08 PM Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends. ** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency.
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