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Southern Cross Blonde
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.39 |
22.91 |
4.6 °L
|
2.5K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 2:26 PM |
| Notes: |
|
|
Pineapple & Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.53 |
29.24 |
4.72 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:44 PM |
| Notes: |
|
|
Pilsner 84
|
Bohemian Pilsener
|
6 Gallons |
1.053 |
1.013 |
5.19 |
29.71 |
4.52 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 8:36 PM |
| Notes: Based off ingredient list from Schells Website |
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|
Honey Quench - Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.009 |
4.46 |
36.69 |
4.07 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 3:36 PM |
Notes: 1 Campden Tablet @ FWH
0.4oz Centennial FWH @ 200 Degrees
Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out
Last Hop Addition @ Flame Out
Tap Water Hit Target Profile With No Water Additions
1 Full Pint Glass = 2oz Rice Hulls
8 total Gallons of Water
4 Gallons Mash
4 Gallons Batch Sparge
V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.
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Wet Kilt Gooseberry Grozet
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
15.68 |
5.28 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:18 AM |
Notes: let yeast ramp over 3 days to 70F
get proper perle alpha acid content
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Sweet Baby Jesus Clone
|
Robust Porter
|
5 Gallons |
1.066 |
1.016 |
6.56 |
45.65 |
50 °L
|
2.5K |
2 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:47 PM |
| Notes: |
|
|
APA With Voss Kveik
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.32 |
44.62 |
8.94 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: priming sugar |
Priming Amount: 4 oz |
Creation
Date: 7/8/2018 4:21 PM |
| Notes: |
|
|
Putin Huilo - Brew For Ukraine - GF Edition
|
Belgian Golden Strong Ale
|
5 Gallons |
1.071 |
1.011 |
7.92 |
27.79 |
6.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:14 PM |
| Notes: One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine |
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|
Raspberry Lager - WIP
|
Fruit Beer
|
21 Litres |
1.046 |
1.013 |
4.41 |
17.58 |
3.51 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 3:37 AM |
Notes: - Assuming 4L of water lost to grist.
- Pureed raspberries added at diacetyl rest. |
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Molly Pitcher's Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
20.84 |
10.64 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 10psi CO2 |
Creation
Date: 10/5/2015 6:20 PM |
Notes: This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131.
I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.)
Fermentation Schedule - STC1000+ Profile 3:
Chill wort to 52° prior to pitching yeast
SP0: 52°
dh0: 168 (7 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 67°
dh2: 120 (5 day attenuation/diacetyl rest)
SP3: 67°
dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear
SP4: 33°
dh4: 0 - (3-5 Days, then keg)
7 days at 10-15psi in kegerator to carbonate |
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Chim Chim's Badass Revenge
|
Imperial IPA
|
23 Litres |
1.072 |
1.012 |
7.98 |
239.15 |
9.43 °L
|
2.5K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch Prime |
Priming Amount: 110g |
Creation
Date: 7/25/2013 9:45 PM |
| Notes: |
|
|
Pirate Stout
|
Tropical Stout
|
6.5 Gallons |
1.067 |
1.013 |
7.47 |
29.56 |
31.39 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 6:18 PM |
| Notes: |
|
|
NEIPA With Voss Kviek
|
American IPA
|
8 Gallons |
1.046 |
1.009 |
4.9 |
16.07 |
3.52 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 6:57 PM |
| Notes: |
|
|
Mandarin Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.49 |
70.42 |
8.62 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:58 PM |
| Notes: |
|
|
Hoppy Malty Red Lager
|
American Amber Ale
|
6 Gallons |
1.059 |
1.009 |
6.6 |
44.75 |
16.87 °L
|
2.5K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 1:23 PM |
| Notes: |
|
|
Grapefruit Milkshake IPA
|
American IPA
|
21 Litres |
1.07 |
1.02 |
6.51 |
41.35 |
4.18 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:51 PM |
| Notes: |
|
|
Irish Red - 5 Gallon - Keith's
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
15.57 |
7.58 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 10:48 PM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
|
|
Yuengling
|
American Lager
|
6 Gallons |
1.067 |
1.015 |
6.82 |
18.37 |
13.99 °L
|
2.5K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 3:05 AM |
| Notes: |
|
|
Hemp N' Ale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.022 |
6.82 |
0 |
6.03 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:45 AM |
| Notes: |
|
|
Spruce Tip Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.17 |
37.2 |
5.67 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:08 PM |
Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends.
** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency. |
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