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Putin Huilo - Brew for Ukraine - GF Edition

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
URL: https://www.pravda.beer/shop/putin-huilo/

Created: Tuesday March 15th 2022

Putin Huylo(Putin is a Dickhead)

by Tim Bulin

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

27.8

SRM (morey):

6.9

Mash pH

5.6

Cost $

55.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Eckert Malting - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt	$ 4.21 / lb $ 21.07	30	4	40%
5 lb	Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt	$ 4.62 / lb $ 23.10	35	2.4	40%
1 lb	Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt	$ 5.20 / lb $ 5.20	30	2	8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	8%
0.50 lb	Grouse Malt House - Roasted CaraMillet Malt0.5 lb Roasted CaraMillet Malt		28	25	4%
12.50 lbs / $ 49.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Magnum (12.8 AA)0.25 oz BSG - Magnum (12.8 AA) Hops	Pellet	12.8	Boil	55 min	10.99	6.7%
0.75 oz	BSG - Perle (8.7 AA)0.75 oz BSG - Perle (8.7 AA) Hops	Pellet	8.7	Boil	20 min	13.87	20%
0.75 oz	BSG - Perle (8.7 AA)0.75 oz BSG - Perle (8.7 AA) Hops	Pellet	8.7	Whirlpool at 180 °F	5 min	2.93	20%
2 oz	Saphir (4.25 AA)2 oz Saphir (4.25 AA) Hops	Pellet	4.25	Dry Hop at 62 °F	0 days		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	BSG - Magnum (12.8 AA) (Pellet)	10.99	6.7%
1.50 oz	BSG - Perle (8.7 AA) (Pellet)	16.8	40%
2 oz	Saphir (4.25 AA) (Pellet)		53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	125 °F	125 °F	15 min
	Temperature	145 °F	145 °F	60 min
	Temperature	180 °F	180 °F	--
2.5 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Termamyl	Water Agt	Mash	0 min.
15 ml	Ondea Pro	Water Agt	Mash	0 min.
20 ml	Ceremix Flex	Water Agt	Mash	0 min.
1 tsp	Coriander Seed	Spice	Whirlpool	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Canadian Springs demineralized

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	17	35	114	61	21
Mash Chemistry and Brewing Water Calculator

Notes

One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine

Recipe Photos

Last Updated and Sharing

1,998

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 22:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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