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Billy B's Harrison Lager
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No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
4.99 |
38.24 |
6.42 °L
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2.5K |
7 |
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| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:00 PM |
Notes: 5-29-2021 Pressure fermented .
6-4-2021 -- Dropped one pound of 2 row and droped 60l to .5 lb to get to under 5%. Also dropped the sparge. Changed up the hops dropped the oz of Spalt at 60 mins Dropped .4oz hersbruker at 10 and 5 mins, and dropped the hersbruker .5oz dryhop.
1-26-22 The beer got reviewed by the Brew Dudes https://www.youtube.com/watch?v=XdFoHJEfv1o With that said going to bring back some hops and change out the water profile. Bumped the Gypsum from 3g to 7g. to get away from the balanced profile and try and make the hops pop a bit. With the hops I added another .5oz of tettnanger at 60 mins and added another .5oz tettnanger to the dry hop.
1-29-22. Ended up using Harvest as no more 34/70 at the shop. |
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Spruce Tip Ale
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American Pale Ale
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6 Gallons |
1.05 |
1.011 |
5.17 |
37.2 |
5.67 °L
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2.5K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:08 PM |
Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends.
** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency. |
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Ozarks Vienna Blonde
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Blonde Ale
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12 Gallons |
1.054 |
1.013 |
5.44 |
29.77 |
3.84 °L
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2.5K |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:46 PM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
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Extract Hobgoblin
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British Brown Ale
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5 Gallons |
1.051 |
1.013 |
4.99 |
50.36 |
13.12 °L
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2.5K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 10:00 AM |
Notes: hopping makes no sense.
----
Batch Size (Gal): 6.0
Anticipated OG: 1.052
Anticipated SRM: 14
Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH)
Mash Efficiency: 75%
Wort Boil Time: 60 Minutes
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.2 %
Amount Item Type % or IBU
10.0 lb Simpson's Golden Promise (90% of grainbill)
0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill)
0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill)
35 g UK Goldings (pellet, 5.8%, FWH)
35 g Fuggles (pellet, 4.5%, FWH)
16 g Cascade (pellet, 7.3%, 0 min)
64 g Styrian Goldings (pellet, 3.2%, 0 min)
Mash at 154F for 60 min
Wyeast 1318 London Ale III
Pitch at 63F, natural rise to 66F, temperature controlled at 66F
http://www.homebrewtalk.com/showthread.php?t=20228
I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character
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Milk Chocolate Raspberry Stout
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Imperial Stout
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20.8 Litres |
1.08 |
1.026 |
7.07 |
35.81 |
41.87 °L
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2.5K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:20 AM |
Notes: 08-16 - SG: 1.026 - taste is quite roasty/burnt. Probably used too much roasted barley. Will let it mellow for while before deciding to blend with another batch.
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Fruit Sour
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Fruit Beer
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6 Gallons |
1.086 |
1 |
11.37 |
6.23 |
12.88 °L
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2.5K |
2 |
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| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:46 PM |
| Notes: |
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Yellowhouse Honey Brown Ale
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American Brown Ale
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5.5 Gallons |
1.059 |
1.014 |
5.99 |
28.91 |
20.44 °L
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2.5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 11:43 PM |
| Notes: |
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Passion Fruit Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.013 |
5.17 |
39.6 |
5.87 °L
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2.5K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:17 PM |
| Notes: |
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Sumac-head - Sumac Red Sour
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Mixed-Style Beer
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48 Litres |
1.054 |
1.008 |
6.05 |
0 |
7.43 °L
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2.4K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:46 AM |
Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour.
Mash start: 1.30
Mash end 3.00
64C on the machine to reach 66.5C
Boil start 4.30
Final PH 3.5
30g sumac powder into 500ml tea
125g Aleppo chili flakes into 500ml tea
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Belgian Winter White
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Witbier
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5.5 Gallons |
1.049 |
1.011 |
5.05 |
18.73 |
4 °L
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2.4K |
3 |
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:47 PM |
| Notes: |
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Days Gone Bye Red Sour Ale
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Flanders Red Ale
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11 Gallons |
1.053 |
1.014 |
5.1 |
3.22 |
15.28 °L
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2.4K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:30 PM |
| Notes: |
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All Ends Pale
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American Pale Ale
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11 Gallons |
1.055 |
1.016 |
5.24 |
35.46 |
8.33 °L
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2.4K |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 5:09 PM |
Notes: every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is
This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale
p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room |
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American Porter
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American Porter
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6 Gallons |
1.067 |
1.021 |
6.05 |
45.56 |
34.8 °L
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2.4K |
2 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 3:00 PM |
Notes: Took a silver medal in the 2017 MidWinter Homebrew Competition. 2nd place of 34 beers at the table. 39.5 BJCP score.
The brown malt was the key piece that puts this Porter on another level. |
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Scrimshaw Clone
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German Pilsner (Pils)
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10 Gallons |
1.059 |
1.014 |
5.85 |
29.33 |
4.82 °L
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2.4K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:21 PM |
| Notes: |
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Grover Woofer - 3G
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American Pale Ale
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3.45 Gallons |
1.057 |
1.014 |
5.61 |
81.98 |
5.87 °L
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2.4K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 3:08 PM |
| Notes: |
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Citra, Lemon Drop, Simcoe, Amarillo
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American IPA
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21 Litres |
1.061 |
1.014 |
6.15 |
65.38 |
3.95 °L
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2.4K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:08 AM |
| Notes: |
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Centennial Pilsner Ale
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Blonde Ale
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5 Gallons |
1.057 |
1.012 |
5.9 |
34.48 |
3.84 °L
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2.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:32 AM |
| Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points. |
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Honey Basil Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.053 |
1.013 |
5.19 |
22.3 |
5.45 °L
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2.4K |
0 |
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| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:24 PM |
| Notes: |
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Cyser
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Cyser (Apple Melomel)
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1 Gallons |
1.084 |
1.001 |
10.92 |
0 |
3.86 °L
|
2.4K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:18 PM |
| Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. |
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Mango IPA
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American IPA
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25 Litres |
1.052 |
1.013 |
5.13 |
33.6 |
3.57 °L
|
2.4K |
0 |
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| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:23 PM |
| Notes: |
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