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All Ends Pale

183 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.055
1.016
5.24%
35.46
8.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.4%
3 lb Belgian - Munich3 lb Munich 38 6 15.1%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.6%
21.8 oz American - Pilsner21.8 oz Pilsner 37 1.8 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
15 oz American - White Wheat15 oz White Wheat 40 2.8 4.7%
12.2 oz American - Carapils (Dextrine Malt)12.2 oz Carapils (Dextrine Malt) 33 1.8 3.8%
10.6 oz Belgian - CaraMunich10.6 oz CaraMunich 33 50 3.3%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
2 oz American - Special Roast2 oz Special Roast 33 50 0.6%
19.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.54
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.48
2.5 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 6.3
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.24
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.92
 
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature152 °F60 min
8 galFly Sparge170 °F15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is

This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale

p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room
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View Count: 1184
Brew Count: 1
Last Updated: 2013-12-30 21:24 UTC
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