Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

All Ends Pale

183 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.4%
3 lb Belgian - Munich3 lb Munich 38 6 15.1%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.6%
21.8 oz American - Pilsner21.8 oz Pilsner 37 1.8 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
15 oz American - White Wheat15 oz White Wheat 40 2.8 4.7%
12.2 oz American - Carapils (Dextrine Malt)12.2 oz Carapils (Dextrine Malt) 33 1.8 3.8%
10.6 oz Belgian - CaraMunich10.6 oz CaraMunich 33 50 3.3%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
2 oz American - Special Roast2 oz Special Roast 33 50 0.6%
19.85 lb Total      
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min13.54
1 oz Kent Goldings1 oz Kent Goldings HopsPellet5Boil15 min4.48
2.5 oz Cascade2.5 oz Cascade HopsPellet7Boil5 min6.3
2 oz Fuggles2 oz Fuggles HopsPellet4.5Boil5 min3.24
2 oz Citra2 oz Citra HopsPellet11Boil5 min7.92
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature152 F60 min
8 galFly Sparge170 F15 min
Starting Mash Thickness: 2 qt/lb
Attenuation (avg):
Optimum Temp:
62 - 75 °F
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
Yeast Pitch Rate and Starter Calculator
every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is

This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale

p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room
This recipe is shared.
Recipe QR Code
View Count: 1154
Brew Count: 1
Last Updated: 2013-12-30 21:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram