All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrimshaw Clone	German Pilsner (Pils)	10 Gallons	1.059	1.014	5.85	29.33	4.82 °L	2.4K	1
Author: lenni Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:21 PM Notes:
Widow Maker Clone	Clone Beer	5.5 Gallons	1.057	1.011	6.06	30.56	35.87 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:54 PM Notes:
Watermelon Hefeweizen	Fruit Beer	12 Gallons	1.05	1.012	4.94	12.44	3.17 °L	2.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 5/22/2015 5:35 PM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Niko Black IPA	American IPA	5 Gallons	1.066	1.018	6.24	75.69	28.43 °L	2.4K	3
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 8:15 PM Notes: Brewed up a batch of Black IPA with my son.
Mexican Cerveza	American Light Lager	17 Gallons	1.047	1.007	5.21	22.89	2.77 °L	2.4K	2
Author: Daniel Errante Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:25 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.71	53.83	16.02 °L	2.4K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Ten Pounds Brewing: Cele-brrr-ation Imperial Red	American IPA	6 Gallons	1.069	1.014	7.13	88.16	15.56 °L	2.4K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:48 PM Notes: Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty). 2012 Slurp n Burp - NW Ale (1st) 2013 Slurp n Burp - NW Ale (1st) 2013 Slurp n Burp - American Ale (2nd)
BB Coriander Saison	Saison	150 Litres	1.041	1.007	4.42	18.04	5.45 °L	2.4K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:06 AM Notes:
Old Man Winter Clone	Robust Porter	21 Litres	1.072	1.023	6.45	48.08	27.38 °L	2.4K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 7:41 PM Notes:
Medusa IPA	American IPA	5.5 Gallons	1.06	1.012	6.35	63.03	12.47 °L	2.4K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:52 PM Notes:
Black Butte Clone	American Porter	6 Gallons	1.059	1.021	5.02	31.84	26.77 °L	2.4K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:00 PM Notes:
Green Flash West Coast IPA Clone	American IPA	10 Gallons	1.069	1.013	7.38	113.28	8.63 °L	2.4K	1
Author: laramie99 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:02 PM Notes:
BA Fes	Foreign Extra Stout	25 Litres	17.801	3.4	7.87	61.56	32.16 °L	2.4K	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/3/2016 5:34 PM Notes:
Sichuan IPA	American IPA	5 Gallons	1.067	1.018	6.35	70.97	4.3 °L	2.4K	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 1:46 AM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.084	1.001	10.92	0	3.86 °L	2.4K	0
Author: Colton Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:18 PM Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey.
Corona 1	Premium American Lager	47 Litres	1.052	1.012	5.13	11.44	2.84 °L	2.4K	0
Author: Lea Gardsbryggeri Boil Size: 60.12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:05 AM Notes: Brygga 30.01.18 Sitronskall i humlepose Gjæring: 6 dager på 11 grader 2 dager på 13 grader 20 dager på 11 grader
Cashmere NEIPA	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.09	46.07	4.07 °L	2.4K	0
Author: JimLee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:44 AM Notes:
Belgian Lager	German Pils	5.5 Gallons	1.052	1.012	5.28	88.04	4.59 °L	2.4K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:14 PM Notes:
Hop Ranch Clone	Imperial IPA	5.5 Gallons	1.096	1.023	9.63	81.76	5.53 °L	2.4K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:09 PM Notes:
American Amber Ale AAA	American Amber Ale	475 Litres	14.731	3.823	5.9	23.94	9.91 °L	2.4K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: honey Priming Amount: 30 Creation Date: 5/21/2015 4:21 PM Notes:
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