All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malibu Logger	Czech Pale Lager	26.8 Litres	11.1	2.15	4.75	48.96	4.73 °L	2.4K	0
Author: surfmase Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 99 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2015 7:32 AM Notes:
Phantom - Mango Habanero	American IPA	5 Gallons	1.084	1.02	8.43	74.2	7.2 °L	2.4K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:04 PM Notes:
Pumpkin Pie Shake IPA	Fruit Beer	5.5 Gallons	1.069	1.023	6.1	41.96	4.54 °L	2.4K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:44 PM Notes: If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract.
IPA Experiment #5 (My Name Is Jonas - A Side)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.29	100.61	7.97 °L	2.4K	1
Author: EChrisDenney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:23 PM Notes: Too much water in the mash. Should have been maybe a gallon less. Or perhaps 15.25 pounds of grain was too much. Will need to be adjusted next time. Ph was 5.5 but I didn't add any lactic acid. Will definitely need to add lactic next time. 72 at yeast pitch. Ramp down to 64 over 7 days. Then raise to 70 and dry hop. Rest for 2 days then cold crash then keg.
Grapefruit Wheat	American Wheat Beer	22.5 Litres	1.051	1.012	5.19	27.34	4.72 °L	2.4K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:09 PM Notes:
Bluebird Bitter Clone	Standard/Ordinary Bitter	12 Gallons	1.047	1.013	4.43	40.75	7.84 °L	2.4K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 9:42 PM Notes: x5 gallons with Wyeast 1275 Thames Valley
SMASH - Huell Melon	American IPA	20 Litres	1.06	1.015	5.92	42.84	5 °L	2.4K	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:38 PM Notes:
Imperial Blonde Tiramisu Stout	Spice, Herb, or Vegetable Beer	6 Gallons	1.112	1.027	12.54	69.69	6.85 °L	2.4K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:50 PM Notes: 13 ml hop shots at 60 min in boil. Add lactose and sugar with whirlfloc and yeast nutrient at 5 min in boil. 02-NOV-18: 6 oz cacao nibs toasted (325F for 15 min) and added to enough vodka to cover. 7 vanilla beans added to 6 oz vodka (Add 2oz of tincture at kegging). Coffee beans purchased (KC Roasterie Espresso Tuscany), dry bean with 6 oz in a bag once kegged, taste after 24 hr. BREW DAY (17-NOV-18): ----------------------------------- Forget to add the Lactic acid to the mash, expected pH ~5.55 is still in reasonable range for mash. SG ~1.105 Chilled to 80 F and allowed fermentation to free-rise to ~85F. UPDATE (23-Nov-18): Beer kegged, hydro looks to be at 1.022 (pic attached for color). ~265 ml of vodka tincture added to keg with 6 oz of coffee beans. Taste after 24 hr, before deciding to pull bag.
American Amber Ale AAA	American Amber Ale	475 Litres	14.731	3.823	5.9	23.94	9.91 °L	2.4K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: honey Priming Amount: 30 Creation Date: 5/21/2015 4:21 PM Notes:
Sunny Day Brewtopia, Gas Ran Out IPA,	American IPA	10.5 Gallons	1.073	1.021	6.93	256.2	4.35 °L	2.4K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:33 AM Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls Dry Hop 2oz Cascade Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces
Christmas Spiced Imp Stout	Imperial Stout	23 Litres	1.118	1.034	11.06	0	50 °L	2.4K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:58 AM Notes: added 1.5 pack of brandy soaked fruit 2oz x medium French oak soaked in jd ml?? in to secondary 20ml hop extract
Fuggles ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.018	4.69	31.17	14.46 °L	2.4K	2
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 10/27/2015 10:59 AM Notes:
Carrot Cake Stout	American Stout	5.5 Gallons	1.069	1.025	5.81	37.19	33.52 °L	2.4K	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:39 PM Notes:
Praline And Milk Stout Revised	American Stout	5.5 Gallons	1.07	1.026	5.86	39.82	30.48 °L	2.4K	4
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:42 AM Notes:
Vin De Blé	Wild Specialty Beer	9.5 Litres	1.083	1.019	8.33	58.87	5.69 °L	2.4K	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:18 PM Notes:
Yet Another Citra Mosaic IPA	American IPA	11 Gallons	1.065	1.012	6.93	59.77	7.8 °L	2.4K	3
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 2:44 AM Notes:
Sierra Nevada Ovila Abbey Quad	Belgian Dark Strong Ale	5.25 Gallons	22.618	4.343	10.2	42.23	29.2 °L	2.4K	1
Author: clickingwires Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:25 PM Notes:
Cashmere NEIPA	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.09	46.07	4.07 °L	2.4K	0
Author: JimLee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:44 AM Notes:
N'Ice Chouffe Clone?	Belgian Dark Strong Ale	6 Gallons	1.087	1.014	9.56	0	26.08 °L	2.4K	0
Author: The Backyard Abbey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:17 AM Notes:
Ten Fidy Clone	Imperial Stout	2.75 Gallons	1.108	1.034	9.77	102.23	50 °L	2.4K	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:06 PM Notes:
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