All-grain Homebrew Beer Recipes | Page 278 | Browse 225,000+ at Brewer's Friend

Author:

Adirondman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2013 3:10 PM

Notes: This is the largest all grain mashing I have done to date. Almost 22 lbs of grain almost filled to capacity the mash tun. When the hot water was added I discovered pretty much the capacity of the cooler (22lbs) After 60 minutes and periodic checks to see the temperature stayed around 155, the concoction was drained, sparged, boiled for 60 minutes, adding hops and spices and lactose according to schedule. 6 gallon fermenting bucket was sanitized, filled and yeast was pitched around 6pm on 11/2/2014.

The grains were left in the mash tun for a small beer that followed approximately 15 minutes after the "Hazel's" wort was removed and sparged.

After 12 hours the bucket has not started to bubble. Moved bucket to kitchen counter.
Transferred to carboy after 1 week. Left for 10 additional days. Tranfered to the bottling bucket on the 19th and bottled 4 gallons of Aunt Hazel with final gravity at 1.023.
Aunt Hazel
36, 12 oz
1, 15.2 oz
3, 22oz

Total 513 or 4 gallons

Author:

EspFark

Boil Size: 56 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2014 10:18 PM

Notes:

Author:

Oazifirkin

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 50

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2014 7:58 AM

Notes: very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result

Author:

bricks41

Boil Size: 7.2 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2012 5:18 PM

Notes:

Author:

Klassic

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 3:48 PM

Notes: Lower efficiency than desired. New homebrew shop so milling might have affected it. Also, pH may have been too high (5.5+) since I did not have proper acidification, although I got same 65% efficiency on my porter brewed the same day, which did not need any acid to achieve 5.3-5.4 pH because of the darker grains.

2L Starter with 8 oz DME. Decanted about 1 L before adding to ~68F wort. Took off right away and within 2 days krausen has filled up headspace of 8 gallon fermentor. Maintaining around 71F wort temperature (ambient in chest freezer is set at 66F).

On day 3 of ferment, gravity sample read ~1.020. Tasted great but still very sweet. Thick 3-4" krausen. Internal temperature dropped from 71F to 69-70F (ambient set at 69F), suggesting fermentation activity slowing down. Removed fermentor from chest freezer to ambient room temps of approximately 77F for natural rise to hopefully achieve full attenuation (I heard 3522 will drop out if temperature drops ). Will check internal temperature after 12 hours.

On day 4 of ferment, gravity sample read 1.014 at 76F internal wort temp (~1.016 adjusted, which would be the average attenuation for the strain; however, I hope to get lower). Ambient temperature is around ~80F in the laundry room. Will likely transfer to 68F temp chamber again on day 6.

On day 5 of ferment, gravity sample read 1.011 at 77F internal wort temp (~1.013 adjusted. I am hoping to get 1.009-1.011 by the end of fermentation). Has a very sweet flavor (honey? sweet orange peel?). Almost tastes underhopped. Do not detect the spices. Still intend on transferring back to temp chamber tomorrow (day 6)

Day 7 - transferred to 66F fermentor.

Day 8 - gravity sample read 1.009. Sitting at 68F. Need to transfer to keg before leaving for Thanksgiving break for 10 days.

Author:

cduff29

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2022 4:52 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2016 5:17 PM

Notes:

Author:

flapjackcarl

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 4:05 PM

Notes:

Author:

lester1965

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 1:15 AM

Notes: Dupont mash:
Mash in at 113 raise 1 degree every 2 minutes to 165 pause at 158 for 15 minutes

Author:

raracroford

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2015 1:42 AM

Notes:

Author:

Tom Nuss

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 12-14 Pressure

Creation Date: 3/19/2015 9:44 PM

Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile

***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.***

Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.

2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz

3 - (3-4) Cups cold brew@kegging no Dry Hop

Author:

azp

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 10:18 AM

Notes:

Author:

Chuck Thresher

Boil Size: 3.30002 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2011 2:56 PM

Notes: Yazoo Dos Perros clone

Author:

Borbíró Andris

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 6:44 PM

Notes: Mangrove Jack Bohemian Lager Yeast M84
SafLager E-30

Erjesztésvezetés:
14°C-on beoltva
2 nap múlva 15°C-ra emelve
4 nap múlva 16°C-ra emelve

Author:

Mannschaft

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: Dextroza

Priming Amount: N/A

Creation Date: 1/12/2017 12:08 AM

Notes:

Author:

Hook

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 5:35 PM

Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon!

Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019.

Author:

DangerousKyle

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 8:17 PM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 12:28 PM

Notes:

Author:

DewsBrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2019 7:42 PM

Notes:

Author:

Mossy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 4:39 PM

Notes: