Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Malteurop 2-Row2 lb Malteurop 2-Row |
|
0 |
2 |
61.3% |
|
1 lb |
Bonlander0.999999 lb Bonlander |
|
0 |
10 |
30.7% |
|
0.16 lb |
Corn, Flaked0.16 lb Corn, Flaked |
|
0 |
1 |
4.9% |
|
0.10 lb |
Carafa II0.0999995 lb Carafa II |
|
32 |
412 |
3.1% |
|
3.26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 oz |
Pearle0.320994 oz Pearle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
|
66.7% |
|
0.16 oz |
Saaz0.160496 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
|
33.3% |
|
0.48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.32 oz |
Pearle (Pellet) 0.32099399926575 oz Pearle (Pellet) Hops |
|
|
66.7% |
|
0.16 oz |
Saaz (Pellet) 0.16049599963288 oz Saaz (Pellet) Hops |
|
|
33.3% |
|
0.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
158 °F |
60 min |
|
|
Dunk Sparge |
Infusion |
-- |
158 °F |
60 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-12 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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