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#40: Two Dogs Mexican Brown

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.40001 gallons (fermentor volume)
Pre Boil Size: 3.30002 gallons
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 12th 2011
1.037
1.010
3.5%
23.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop 2-Row2 lb Malteurop 2-Row 0 2 61.3%
1 lb Bonlander0.999999 lb Bonlander 0 10 30.7%
0.16 lb Corn, Flaked0.16 lb Corn, Flaked 0 1 4.9%
0.10 lb Carafa II0.0999995 lb Carafa II 32 412 3.1%
3.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Pearle0.320994 oz Pearle Hops Pellet 7.7 Boil 60 min 66.7%
0.16 oz Saaz0.160496 oz Saaz Hops Pellet 4 Boil 5 min 33.3%
0.48 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 158 °F 60 min
Dunk Sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.43 5.7  
Mash volume with grains 1.69 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 3.96 15.8
Equipment Profile Used: System Default
 
Notes

Yazoo Dos Perros clone

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  • Last Updated: 2011-03-12 14:56 UTC