All-grain Homebrew Beer Recipes

Page 282 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Pyre	Imperial IPA	6.5 Gallons	1.092	1.029	8.35	61.12	9.27 °L	2.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 10/3/2013 2:34 PM Notes: Christmas Pyre Ale Bed of Douglas Fir Branches on the bottom of the mash tun. Sacch rest at 152F for 60 min. The rice hulls will also provide the structure for the bed that you need to get the goodness washed into the kettle. Boil. Honey goes in with 5 minutes remaining along with the hops. Kill the flame, add the Fir needles (2 cups volumetrically), swirl and cover for 60 minutes. Chill rapidly, aerate, pitch and set to 66F for the first two days and then raise in 2 degree increments over the next two and set for a total of 14 to 17 days. Cold crash for 2 days to 37F, rack and and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Wheat Amber	American Amber Ale	10 Gallons	1.061	1.015	5.97	25.68	5.57 °L	2.4K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:12 AM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.13	67.92	6.98 °L	2.4K	2
Author: JL Brygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5g Creation Date: 5/1/2015 7:32 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
BOCK	Helles Bock	45 Litres	1.065	1.014	6.75	24.09	10.65 °L	2.4K	0
Author: cecopizza Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:34 PM Notes:
Chocolate Strawberry Porter	American Porter	17 Gallons	1.058	1.017	5.37	21.32	30.32 °L	2.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:09 PM Notes:
BrewDog Punk IPA Clone 2	American IPA	20.8 Litres	1.057	1.011	5.97	57.84	6.2 °L	2.4K	1
Author: Marcos Sobrosa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:19 AM Notes:
Sunflower Corals	Saison	1000 Litres	1.044	1.008	4.82	22.05	2.88 °L	2.4K	0
Author: theodorekenn Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:15 AM Notes:
Hoppanomyces	American IPA	5.5 Gallons	1.068	1.01	7.64	128.68	8.92 °L	2.4K	0
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 11:09 PM Notes: Based on the following recipe http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Northern Brewer - Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.63	22.18	35.3 °L	2.4K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 2:00 PM Notes:
Fruit Beer Base	Fruit Beer	2.5 Gallons	1.054	1.011	5.73	15.7	6.24 °L	2.4K	1
Author: Nagging Wife Brewery Boil Size: 3.77 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:40 PM Notes: Initial Strike Water @ 137 Infusions @ boiling Ending Mash Thickness at 2.0 qt/lb Yeast harvested from previous batch. Tried to get by with 4 oz rice hulls. Sparge stuck at very end. Definitely increase to 8 oz. First fruit tried with this was 2 lbs frozen mixed berry blend (blackberry/blueberry/raspberry) from Costco plus 10 oz rhubarb from my yard. All brought to about 165 for 10 min to pasteurize.
Stille Nacht	Belgian Golden Strong Ale	5 Gallons	1.11	1.023	11.43	31.77	7.96 °L	2.4K	0
Author: Tom Shuey Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:44 AM Notes:
Pina Colada Express	Specialty IPA: White IPA	20 Litres	1.064	1.018	5.97	34.63	3.39 °L	2.4K	1
Author: Griffdabrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 6/15/2017 5:39 PM Notes:
Budget Ale	American Pale Ale	10 Gallons	1.065	1.016	6.37	74.73	3.59 °L	2.4K	0
Author: Walt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 9:52 PM Notes:
Siddhartha Of Suburbia Saison	Saison	37.9 Litres	1.06	1.017	5.62	21.04	6.53 °L	2.4K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:53 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Black Apricot Fudge Imp. Sour Stout	Flanders Brown Ale/Oud Bruin	18 Litres	16.284	5.408	5.95	48.93	50 °L	2.4K	0
Author: Joiski Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:17 PM Notes: 8L Nachguss 13 Plato (inkl Nachguss) nach Läutern 28.07.14 (nach 18 Tagen Primary): 400g gekochte Aprikosen
Tactical Porter	American Porter	5.5 Gallons	1.057	1.011	6.04	37.15	48.65 °L	2.4K	1
Author: RMTCEO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:30 AM Notes:
German Weissbock	Weizenbock	23 Litres	1.079	1.019	7.98	18.61	11.34 °L	2.4K	1
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:09 PM Notes:
Scottish 60	Scottish Light 60/-	5.5 Gallons	1.033	1.008	3.27	21.73	18.3 °L	2.4K	0
Author: Rick H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 10:00 PM Notes:
Dunkel Ted	Munich Dunkel	5 Gallons	1.048	1.011	4.84	22.61	18.19 °L	2.4K	1
Author: tbridge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:08 AM Notes:
The Devastator	American IPA	5.5 Gallons	1.071	1.015	7.29	78.2	6.36 °L	2.4K	2
Author: Amigos Para Siempre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:25 PM Notes:
« First ‹ Previous 278 279 280 281 282 283 284 285 286 Next › Last »							Page 282 of 11,294 20 Recipes of 225,877