All-grain Homebrew Beer Recipes

Page 285 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.012	4.95	19.87	3.62 °L	2.4K	4
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:41 PM Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees.
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
Gorillaman Stout	American Stout	5 Gallons	1.049	1.012	4.78	65.28	95.59 °L	2.4K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 2:29 PM Notes:
King JJJuliusss - Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.024	8.59	84.86	7.39 °L	2.4K	0
Author: prospero Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/3/2023 4:07 PM Notes: 5.4 mash pH 4.6-4.9 post-boil pH for haze stability 2:1 Chloride to Sulfate ratio (some sources say opposite like 1:3 chloride:sulfate ratio for Tree House) Dry-hop at day ~2 (2-3' Plato from terminal gravity) Dry-hop at day 5 (stable gravity) Used Cryo to reduce loss to hop absorption Added extra whirlpool & extra dry hop and 8.4% S-04 or WLP007 can be used as alternate
Chinook Robust Porter 50L	Robust Porter	50 Litres	1.073	1.018	7.2	54.35	34.9 °L	2.4K	2
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:43 PM Notes: Best match ingredients, but it is a shop std recipe from Malt Miller
Zero IBU IIPA	American IPA	3 Gallons	1.083	1.011	9.49	0	5.01 °L	2.4K	1
Author: Zach092 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:29 PM Notes:
1	Wheatwine	5 Gallons	1.102	1.024	10.24	54.67	12.91 °L	2.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:08 AM Notes:
Untitled Amber - Bread, Biscuit, Nutty	American Amber Ale	6 Gallons	1.056	1.014	5.5	13.05	19.6 °L	2.4K	0
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 8:57 PM Notes:
Arnie's Ale	Experimental Beer	16 Gallons	1.066	1.021	5.87	29.42	13.47 °L	2.4K	0
Author: Tom Nuss Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:46 PM Notes: Recirculate mash at 145 60min Sparge at 170 http://byo.com/stories/issue/item/600-esb-style-profile BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers. As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties. Use: Basemalt for all red beers. Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers. Color:28-32 EBC / 11-13 L
01 FARMHOUSE	Saison	28 Litres	1.048	1.012	4.67	29.12	4.45 °L	2.4K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:54 AM Notes:
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2.4K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
The Steps IPA	American IPA	16 Gallons	1.063	1.01	7	71.88	6.08 °L	2.4K	5
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 1:11 AM Notes:
2. Avant Garde Clone (33%)	Bière de Garde	25 Litres	1.059	1.013	6.11	20.47	7.02 °L	2.4K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:53 PM Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing! The Melanoidin malt should be honey malt if its possible to get it
Geröstete Kölsch	Kölsch	5.5 Gallons	1.054	1.013	5.31	30.66	5.29 °L	2.4K	1
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 1:32 PM Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp) First Stage 1.3G = 4G x (150F - 120F) / (212F - 120F) Second Stage 1.3G = 4G x (170F - 150F) / (212F - 150F)
Pacific Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.41	38.11	10.13 °L	2.4K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:46 PM Notes:
1886 Hodgson Bitter Ale	Special/Best/Premium Bitter	26 Litres	1.048	1.011	4.89	71.52	6.12 °L	2.4K	1
Author: mitchest Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 7:28 AM Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book
Cucumber Saison	Saison	5.5 Gallons	1.049	1.009	5.27	22.93	3.54 °L	2.4K	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:34 PM Notes:
New England IPA	American IPA	2300 Litres	15.771	3.792	6.51	64.96	4.54 °L	2.4K	0
Author: Danielkl Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 4:16 PM Notes:
Gamma Ray (Beavertown Clone)	American Pale Ale	25 Litres	1.053	1.012	5.32	55.06	5.55 °L	2.4K	2
Author: Hairy Dog Brewing Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 4/4/2022 11:40 AM Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only. The Water profile is really important for this beer to shine. Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4. Target a 1:3 chloride to sulphate ratio. Made right, you will not be disappointed with this brew!
Front Porch Citra IPA	American IPA	5.5 Gallons	1.06	1.016	5.87	43.25	10.74 °L	2.4K	2
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 3:50 PM Notes:
« First ‹ Previous 281 282 283 284 285 286 287 288 289 Next › Last »							Page 285 of 11,295 20 Recipes of 225,885