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Kilning Me Softly 11g - Cellarmaker
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American IPA
|
11 Gallons |
1.068 |
1.013 |
7.24 |
8.06 |
4.67 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:06 AM |
| Notes: |
|
|
Chinook Robust Porter 50L
|
Robust Porter
|
50 Litres |
1.073 |
1.018 |
7.2 |
54.35 |
34.9 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:43 PM |
| Notes: Best match ingredients, but it is a shop std recipe from Malt Miller |
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Zero IBU IIPA
|
American IPA
|
3 Gallons |
1.083 |
1.011 |
9.49 |
0 |
5.01 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:29 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
35.95 |
17.68 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 4:17 PM |
| Notes: Minnesotans know more about keeping warm than just about anybody in the world. That’s why we patterned our delicious Winter Warmer recipe after a famous locally brewed winter ale. This beer starts big and malty, and finishes with a warming alcohol note. It is hopped with spicy Willamette hops. Don’t forget, a bottle of Winter Warmer makes a great stocking stuffer! |
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Gorillaman Stout
|
American Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
65.28 |
95.59 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2011 2:29 PM |
| Notes: |
|
|
Untitled Amber - Bread, Biscuit, Nutty
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
13.05 |
19.6 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 8:57 PM |
| Notes: |
|
|
King JJJuliusss - Tree House Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.59 |
84.86 |
7.39 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/3/2023 4:07 PM |
Notes: 5.4 mash pH
4.6-4.9 post-boil pH for haze stability
2:1 Chloride to Sulfate ratio (some sources say opposite like 1:3 chloride:sulfate ratio for Tree House)
Dry-hop at day ~2 (2-3' Plato from terminal gravity)
Dry-hop at day 5 (stable gravity)
Used Cryo to reduce loss to hop absorption
Added extra whirlpool & extra dry hop and 8.4%
S-04 or WLP007 can be used as alternate |
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|
01 FARMHOUSE
|
Saison
|
28 Litres |
1.048 |
1.012 |
4.67 |
29.12 |
4.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:54 AM |
| Notes: |
|
|
2. Avant Garde Clone (33%)
|
Bière de Garde
|
25 Litres |
1.059 |
1.013 |
6.11 |
20.47 |
7.02 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:53 PM |
Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing!
The Melanoidin malt should be honey malt if its possible to get it |
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Pacific Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.41 |
38.11 |
10.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:46 PM |
| Notes: |
|
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The Steps IPA
|
American IPA
|
16 Gallons |
1.063 |
1.01 |
7 |
71.88 |
6.08 °L
|
2.4K |
5 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 1:11 AM |
| Notes: |
|
|
1886 Hodgson Bitter Ale
|
Special/Best/Premium Bitter
|
26 Litres |
1.048 |
1.011 |
4.89 |
71.52 |
6.12 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 7:28 AM |
| Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book |
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Malt Challenge Golden Promise
|
American Pale Ale
|
5.7 Gallons |
1.054 |
1.012 |
5.42 |
60.57 |
4.98 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:05 PM |
| Notes: |
|
|
Arnie's Ale
|
Experimental Beer
|
16 Gallons |
1.066 |
1.021 |
5.87 |
29.42 |
13.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:46 PM |
Notes: Recirculate mash at 145 60min
Sparge at 170
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
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Geröstete Kölsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
30.66 |
5.29 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 1:32 PM |
Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)
First Stage
1.3G = 4G x (150F - 120F) / (212F - 120F)
Second Stage
1.3G = 4G x (170F - 150F) / (212F - 150F)
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New England IPA
|
American IPA
|
2300 Litres |
15.771 |
3.792 |
6.51 |
64.96 |
4.54 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 4:16 PM |
| Notes: |
|
|
Cucumber Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
22.93 |
3.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 4:34 PM |
| Notes: |
|
|
Front Porch Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
43.25 |
10.74 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 3:50 PM |
| Notes: |
|
|
009. CCCC Session IPA
|
American Pale Ale
|
23 Litres |
11.9 |
3.2 |
4.65 |
59.84 |
3.81 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:24 PM |
| Notes: |
|
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Barrister's Milk Chocolate Java Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.13 |
24.15 |
40 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 7:29 PM |
| Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging. |
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