All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 2.	Brown Porter	17 Litres	1.056	1.014	5.53	24.3	28.64 °L	2.4K	0
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 11:11 PM Notes:
Cluck Old Hen	American IPA	25 Gallons	1.084	1.015	9.11	103.75	5.82 °L	2.4K	11
Author: banjo boys brew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:29 PM Notes: Whilrfloc 1 tab 10 min boil Servomyces 1 tab 10 min boil
Galaxy & Cascade PA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.29	9.44 °L	2.4K	1
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:19 PM Notes:
Mandarina SMASH Kölsch	Kölsch	5.5 Gallons	1.047	1.009	4.95	22.56	6.21 °L	2.4K	2
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:59 AM Notes:
Perky Blonde Ale	Blonde Ale	5 Gallons	1.048	1.013	4.67	23.94	4.94 °L	2.4K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/24/2017 11:39 PM Notes: use Brewer's Edge. Test Batch heat 3.5 gallons on stove to 180 - transfer to Igloo cooler before mash boil strike 3 gal to 162 add grain and stir for no dough balls set temp to 152 1 hour Stir grain every 15 min drain mash by lifting ss bucket in brewer's edge add cold water til sparge is 170 f to 5 gallon cooler once 1 gallon collected, collect 1qt or 2 and pour slowly on grain bed. Sparse by slowly dumping 1qt back on mash boil 1 hour add hop as scheduled using a hop bag measured 1.052 @60f 78% eff add dry hops to fermenter and let cool overnight to ~70f when cooled to 70F pitch yeast rack after 3 days Rack to 5 gallon carboy after fermenting slow for 7 to 10 days when clear and and no fermentation. transfer bottling bucket. dissolve 5 oz of corn sugar into 16 oz of water. mix in and bottle feel free to use 1# crystal 10 if you cant get 1 # Munich for 9 # max grain. adjust as need to hit efficiency Updated had to add 1/4 gallon at rack so i failed to collect enough at sparge. efficiency suffered to 73% when i account for the 1/4 gallon added to secondary 1.012 at bottle 70f
Challenger Pale Smash	Blonde Ale	15 Litres	1.049	1.01	5.19	22.74	4.17 °L	2.4K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:28 AM Notes:
Pliny Elder Clone - Sherlock Motified	Imperial IPA	5.5 Gallons	1.074	1.017	7.41	261.75	6.99 °L	2.4K	0
Author: DrSherlock Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 8:15 PM Notes: *Voted America's #1 Beer by the AHA* Drink Fresh as per Vinnie! IPA's will loose their aroma over time! Mash in at 152 to get most fermentables and keeps the beer lighter bodied. More body mash in at 154 -160 F for 75 min. Sparge at 170F remaining water to yield 8 gals wort. Stir in Corn sugar and boil. Chill to 65 and pitch 2 yeasts or a starter. Blow off tube is recommended. Could go very vigorously! Follow dry hop schedule. Seehttps://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf for any questions. Seems very hoppy to me based on ingredients. Will try this month March 2014!
Amarillo Hop Amber Ale	American Amber Ale	5 Gallons	1.054	1.016	5.06	39.36	13.21 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 3:07 PM Notes:
North Coast Old Rasputin Russian Imperial Stout CLone	American Light Lager	5.5 Gallons	1.079	1.019	7.97	42.31	34.26 °L	2.4K	0
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:26 PM Notes: Mash-in Grain at 152 F for 60 minutes. Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F.
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.054	1.014	5.3	23.82	8.34 °L	2.4K	2
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:17 PM Notes: Ferment at 66 degrees F. 1st place - U.S. Open 2023 2nd place - Alabama Brewers Cup 2023
Jeanie's Favorite	American IPA	5.25 Gallons	1.067	1.019	6.37	65.37	13.36 °L	2.4K	2
Author: elrodcarrera Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 2:21 PM Notes: Mash Grains @ 148 F for 60 min. Heat sparge water to 180 degrees. Recirculate wort until clear & begin runoff Collect approximately 7 gal. and bring to a boil. Add sugar and 1st hop addition and boil for 75 minutes, adding hops according to the hops schedule. (Dry hops will be added to secondary fermenter.) Cool wort and transfer to primary fermenter. Aerate wort and pitch yeast. Install airlock & ferment around 68 degrees. When fermentation stops transfer to secondary fermenter and dry hop. Beer should be ready to bottle or keg in about a week.
Manny's Cloner	American Pale Ale	5.5 Gallons	1.05	1.011	5	38.18	9.05 °L	2.4K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:51 PM Notes: Runoff Volume (gal) 7.20 gallons Total Water Needed (gal) 8.91 gallons Mash/Strike Volume (gal) 3.81 gallons 1st Runnings (gal) 2.20 gallons Sparge Volume (gal) 5.10 gallons Strike Temperature 165°
Inveralmond - Ossian	American Light Lager	19 Litres	1.041	1.01	4.1	23.16	5.1 °L	2.4K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:21 PM Notes:
American Amber Ale	American Amber Ale	11 Gallons	1.054	1.011	5.73	39.26	14.56 °L	2.4K	0
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 27.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:34 PM Notes:
Imperial Red Wheat	American Barleywine	5.5 Gallons	1.108	1.022	11.28	54.7	15.51 °L	2.4K	9
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:44 AM Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile.
Valhalla Honey Beer (AHA)	Clone Beer	5 Gallons	1.113	1.026	11.47	35.69	18 °L	2.4K	1
Author: The_Thirsty_Chemist Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 4:41 PM Notes:
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.012	4.95	19.87	3.62 °L	2.4K	4
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:41 PM Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees.
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.4K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
1	Wheatwine	5 Gallons	1.102	1.024	10.24	54.67	12.91 °L	2.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:08 AM Notes:
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