Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 11.1% | |
1 lb | Belgian - Munich | 38 | 6 | 11.1% | |
9 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 20.51 | 35.5% | |
0.25 oz | Cascade | Pellet | 6.9 | Boil | 15 min | 3.43 | 16.1% | |
0.75 oz | Cascade | Pellet | 6.9 | Dry Hop | 3 days | 48.4% | ||
1.55 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12 qt | brewers edge set 152 stir every 15min | Infusion | 152 °F | 60 min |
14 qt | Sparge | 170 °F | 45 min | |
Starting Mash Thickness: 1.34 qt/lb |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 5 oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
semi hard water add .75 hops to fermentor while it cools eu style |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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