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Cluck Old Hen

276 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday February 24th 2015
1.084
1.015
9.11%
103.75
5.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 82.9%
3 lb American - Wheat3 lb Wheat 38 1.8 4.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 4.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 4.3%
70 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 60 min 50.78 13.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.22 13.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool 30 min 17.98 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.19 6.7%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 30 min 15.58 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 146 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Whilrfloc 1 tab 10 min boil
Servomyces 1 tab 10 min boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 14:04 UTC
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