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EBH AG Amateur Hour

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 84% (brew house)
Source: Marcus Palmisano
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday July 3rd 2012
1.053
1.013
5.2%
41.37
8.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
26 lb Canadian - Pale 2-Row26 lb Pale 2-Row 36 1.75 89.7%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 10.3%
29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.7 oz Columbus1.7 oz Columbus Hops Pellet 15 Boil 60 min 22.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 39%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 39%
 
Mash Guidelines
Amount Description Type Temp Time
45 Infusion 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
US-05
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 8 14 7 21 2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each.

US-05 rehydrated for a half hour in 100* water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
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