All-grain Homebrew Beer Recipes | Page 283 | Browse 225,000+ at Brewer's Friend

Author:

EBCB

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 0.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2014 4:37 PM

Notes: ASS tons of aeration and a 1.5 gallon starter is crucial.

2 weeks primary @ 50f.
Rack to 2ndary, lager, dropping temperature to 28 degrees across 1 week, age for 6 months.

Eis it.

Author:

Amigos Para Siempre

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2013 6:25 PM

Notes:

Author:

Rick H

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2015 10:00 PM

Notes:

Author:

Timmy Star

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 82.8

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.08 psi

Creation Date: 2/15/2019 8:11 PM

Notes: 150 Mash Temp.

Add 2 oz. Czech Saaz and boil the wort for 60 minutes.

With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal.

With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes.

Pitch rate of 1Mil cells/ml/*P.

Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week.

"Dry Hop" 5 Days before bottling while in secondary:
5 oz. Earl Gray Tea (loose leaves found at Walmart)
~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging)

2.4 volumes of CO2 target.

All Grain Notes:

90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp.

Author:

Stroypa Brewing company

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 2:09 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2013 4:28 AM

Notes: Add 4 oz watermelon extract when kegging.

Mash 4.5 gal with:
- 1 tsp Gypsum
- 1.5 tsp CaCl2

Brewed 3/26. Pitched at 71F. OG: 1.050

Author:

Greenchef

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 12:34 AM

Notes:

Author:

foxchainman11@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 9:51 PM

Notes: upped the IBU from forty to one hundred IBUs. I have two pale ales and 3 saison on tap wanting a DIPA so turned this into west coast IPA.

Brewed on 12/4/2017. Starting Gravity/Pre-Boil Gravity 1.060, One hour boil all hops added to a 4 inch by 10 inch hop spider. Muslin Sack used at 160 F, 20 min hop stand. Removed hop spider at end of boil.

Kegged on 1/2/2018 Finishing Gravity 1.012. Strong IIPA golden hue is nice color. OG 1.072. 7.88% ABV stronger than I like. Nelson and Southern cross hops nice combo but Nelson a little subdued by southern cross. Nice beer but would drink better as a single IPA IMO.

Author:

chefzach

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2014 11:25 PM

Notes: added 1 campden tablet
4.5 g gypsum
4 g g calcium chloride

Author:

SimenK

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2016 11:01 AM

Notes:

Author:

MAGI BREWING

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: Corn sugar

Priming Amount: 6.65

Creation Date: 10/23/2017 11:05 PM

Notes: Note: Actual yeast is Mangrove Jack M27

Author:

TenOaksBrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2018 2:30 PM

Notes: Feb 22 exchanges - Epiphany Munich instead of Heritage, xxx instead of domestic hallertau

Author:

dwpdx

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2018 9:46 PM

Notes: As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are
proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this recipe
create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle
pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping
and a relatively non-flocculant yeast strain. The name itself was suggested by a homebrewer who witnessed
our first tasting notes, and as it implies, this beer is bursting with an intense payload of citrus and tropical fruitiness.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 3:14 PM

Notes:

Author:

SJB Homebrew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 10:16 PM

Notes: Add (24 hr thawed) Raspberrys When SG reaches 1.020 leave @ 18/20 C for 14/21 days or till SG stops lowering aprox.....When 2 weeks...Cold crash Leaving Raspberrys in fermenter. Till Bottling/Keging.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 7:46 PM

Notes:

Author:

Jimantler

Boil Size: 2450 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 6:13 PM

Notes:

Author:

cjmck

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 11:34 PM

Notes:

Author:

dfj

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.34

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 10/24/2017 11:39 PM

Notes: use Brewer's Edge. Test Batch
heat 3.5 gallons on stove to 180 - transfer to Igloo cooler before mash
boil strike
3 gal to 162 add grain and stir for no dough balls
set temp to 152 1 hour
Stir grain every 15 min
drain mash by lifting ss bucket in brewer's edge
add cold water til sparge is 170 f to 5 gallon cooler
once 1 gallon collected, collect 1qt or 2 and pour slowly on grain bed.
Sparse by slowly dumping 1qt back on mash
boil 1 hour add hop as scheduled using a hop bag
measured 1.052 @60f 78% eff
add dry hops to fermenter and let cool overnight to ~70f
when cooled to 70F pitch yeast rack after 3 days
Rack to 5 gallon carboy after fermenting slow for 7 to 10 days
when clear and and no fermentation.
transfer bottling bucket. dissolve 5 oz of corn sugar into 16 oz of water. mix in and bottle

feel free to use 1# crystal 10 if you cant get 1 # Munich for 9 # max grain. adjust as need to hit efficiency

Updated had to add 1/4 gallon at rack so i failed to collect enough at sparge. efficiency suffered to 73% when i account for the 1/4 gallon added to secondary
1.012 at bottle 70f

Author:

DrSherlock

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2014 8:15 PM

Notes: *Voted America's #1 Beer by the AHA* Drink Fresh as per Vinnie! IPA's will loose their aroma over time!
Mash in at 152 to get most fermentables and keeps the beer lighter bodied. More body mash in at 154 -160 F for 75 min.
Sparge at 170F remaining water to yield 8 gals wort.
Stir in Corn sugar and boil.
Chill to 65 and pitch 2 yeasts or a starter. Blow off tube is recommended. Could go very vigorously! Follow dry hop schedule.
Seehttps://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf for any questions.
Seems very hoppy to me based on ingredients.
Will try this month March 2014!