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AMBER ALE PILOT1

157 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Gorry
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.009
5.06%
27.57
12.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
450 kg American - Pale 2-Row450 kg Pale 2-Row 37 1.8 94.7%
12.5 kg United Kingdom - Crystal 30L12.5 kg Crystal 30L 34 30 2.6%
12.5 kg German - De-Husked Caraf II12.5 kg De-Husked Caraf II 32 418 2.6%
475 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
56 oz Magnum56 oz Magnum Hops Pellet 15 Boil 60 min 27.57
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9589 B cells required
Yeast Pitch Rate and Starter Calculator
Author: James Gorry, Method: All Grain, Style: American Amber Ale, ABV 5.06%, IBU 27.57, SRM 12.92, Fermentables: (Pale 2-Row, Crystal 30L, De-Husked Caraf II) Hops: (Magnum)
This recipe is shared.
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View Count: 1568
Brew Count: 1
Last Updated: 2017-03-06 21:20 UTC
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