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AMBER ALE PILOT1

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Gorry
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday June 15th 2015
1.048
1.009
5.06%
27.57
12.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
450 kg American - Pale 2-Row450 kg Pale 2-Row 37 1.8 94.7%
12.5 kg United Kingdom - Crystal 30L12.5 kg Crystal 30L 34 30 2.6%
12.5 kg German - De-Husked Caraf II12.5 kg De-Husked Caraf II 32 418 2.6%
475 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 oz Magnum56 oz Magnum Hops Pellet 15 Boil 60 min 27.57 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9589 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 871.15 3484.6  
Strike water volume at mash thickness of 1.38972 qt/lb 363.83 1455.3  
WARNING: Mash tun capacity exceeded.
Volume required: 447.6 gal. Reduce mash thickness
   
Remaining sparge water volume 507.32 2029.3  
Grain absorption losses -261.8 -1047.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 609.1 2436.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 607.6 2430.4  
Hops absorption losses -0.07 -0.3  
Estimated amount in fermentor 607.53 2430.1  
Total: 871.15 3484.6
Author: James Gorry, Method: All Grain, Style: American Amber Ale, ABV 5.06%, IBU 27.57, SRM 12.92, Fermentables: (Pale 2-Row, Crystal 30L, De-Husked Caraf II) Hops: (Magnum)
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  • Last Updated: 2017-03-06 21:20 UTC