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AMBER ALE PILOT1

145.78 calories 13.13 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Gorry
Calories: (Per )
Carbs: (Per )
Created Monday June 15th 2015
1.048
1.009
5.06%
27.57
12.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pale 2-Row450 kg Pale 2-Row 37 1.8 94.7%
12.50 kg United Kingdom - Crystal 30L12.5 kg Crystal 30L 34 30 2.6%
12.50 kg German - De-Husked Caraf II12.5 kg De-Husked Caraf II 32 418 2.6%
475 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Magnum56 oz Magnum Hops Pellet 15 Boil 60 min 27.57 100%
56 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2782 11128  
Strike water volume at mash thickness of 2.9 L/kg 1377.5 5510  
WARNING: Mash tun capacity exceeded.
Volume required: 1691 L. Reduce mash thickness
   
Remaining sparge water volume 1404.5 5618  
Grain absorption losses -475 -1900  
Mash Lauter Tun dead space -1 -4  
Amount going into kettle 2306 9224  
Boil off losses -6 -24  
Amount in kettle at end of boil 2300 9200  
Hops absorption losses -7.94 -31.8  
Estimated amount in fermentor 2292.06 9168.2  
Total: 740.25 2961
Author: James Gorry, Method: All Grain, Style: American Amber Ale, ABV 5.06%, IBU 27.57, SRM 12.92, Fermentables: (Pale 2-Row, Crystal 30L, De-Husked Caraf II) Hops: (Magnum)
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  • Last Updated: 2017-03-06 21:20 UTC