All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Cream Of Wheat	Fruit Beer	6 Gallons	1.059	1.023	4.67	40.3	8.77 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:47 PM Notes: USE 6lbs 2.5oz of the Arrogant bastard mix Additional Instructions Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees Beer Profile Original Gravity: 1.055 Final Gravity: 1.005 Alcohol by Vol: 6.55% Recipe Type: all-grain Yield: 5.00 US Gallons Procedure: Mash at 150 for one hour. Sparge at 180. One hour boil, 60 min hop addition.
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
GP Barley Wine	American Barleywine	2000 Litres	21.997	5.824	9.05	0	4.48 °L	2.3K	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes:
Stigbergets NEIPA Clone	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.47	62.62	3.88 °L	2.3K	0
Author: Morse Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:22 PM Notes:
GINGER CIDER 23L	Fruit Cider	23 Litres	9.885	1.016	4.67	4.15	1.76 °L	2.3K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:29 PM Notes:
Hazy Eights Double NE IPA	Clone Beer	11 Gallons	1.077	1.017	8.37	42.35	4.27 °L	2.3K	1
Author: Bitwise Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 5:22 PM Notes:
Black Butte Clone	American Porter	6 Gallons	1.059	1.021	5.02	31.84	26.77 °L	2.3K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:00 PM Notes:
Fall's Bounty Cyser	Cyser (Apple Melomel)	3.6 Gallons	1.076	1.004	9.53	0	4.41 °L	2.3K	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:07 PM Notes: Use Lavlin D-47 per the recipe. 2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons
Pina Colada Express	Specialty IPA: White IPA	20 Litres	1.064	1.018	5.97	34.63	3.39 °L	2.3K	1
Author: Griffdabrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 6/15/2017 5:39 PM Notes:
Columbus IPA	American IPA	5 Gallons	1.066	1.017	6.37	112.96	8.78 °L	2.3K	0
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:49 PM Notes:
California Pale Ale	American Pale Ale	6 Gallons	1.05	1.009	5.45	42.61	5.71 °L	2.3K	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 AM Notes:
01 FARMHOUSE	Saison	28 Litres	1.048	1.012	4.67	29.12	4.45 °L	2.3K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:54 AM Notes:
Sahti	Sahti	5.5 Gallons	1.062	1.016	6.11	35.29	21.54 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:17 PM Notes:
Hop Hands Clone	American IPA	6 Gallons	1.048	1.009	5.13	42.31	6.24 °L	2.3K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:26 AM Notes: Should yield ~ 8.5 Gallons @ 1.038 Ferment @ 66 for 7 days then dry hop for 5
2014 - 8/16 - Green Bullet Amber	American Amber Ale	5.5 Gallons	1.044	1.015	3.87	31.28	10.18 °L	2.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 3:02 PM Notes: Use Conan Yeast - Yeast Bay __________________________________________ Tasting notes: Amber ale that is light and fresh. The green bullet is slightly orange flavored and lemony. Pretty good amber beer. Not sure if I would repeat the green bullet hops, nothing to write home about.
Exit 3-Throwback Blueberry Braggot	Braggot	20 Gallons	26.906	4.745	12.59	27.05	8.58 °L	2.3K	1
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:17 PM Notes:
Pear Saison	Saison	9.5 Gallons	1.058	1.01	6.22	23.01	4.76 °L	2.3K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:51 PM Notes: splitting batch with 2nd yeast being wlp670 and finishing off with brett
Kingsland Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.013	4.77	34.23	10.08 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:12 AM Notes: 3rd in the DT series, Kingsland Ale or Ka for short.
DQYDJ Barleywine	Wood-Aged Beer	19.5 Litres	1.096	1.022	10.66	70.34	10.02 °L	2.3K	0
Author: DQYDJ Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:06 AM Notes: Brewed with Tommie & Vincent
Shanghai	Weizen/Weissbier	11 Litres	1.053	1.014	5.13	16.67	3.92 °L	2.3K	2
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:40 AM Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
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