|
La Loma Nublada DDHIPA
|
Hazy IPA |
5.5 Gallons |
1.066 |
1.015 |
6.75 |
47.66 |
6.69 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 5/30/2021 7:29 PM |
| Notes: |
|
|
Nova
|
No Profile Selected |
2000 Litres |
1.052 |
1.009 |
5.59 |
30.74 |
4.52 °L
|
834 |
0 |
|
|
Author:
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|
ZACO BREWING
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 6:34 AM |
| Notes: |
|
|
SMASH Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.056 |
1.01 |
5.92 |
34.35 |
3.52 °L
|
834 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:34 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
11 Gallons |
1.054 |
1.01 |
5.81 |
10.08 |
4.82 °L
|
834 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 4:01 AM |
| Notes: |
|
|
UNA BLONDE
|
Blonde Ale
|
21 Litres |
1.058 |
1.015 |
5.65 |
27.95 |
6.28 °L
|
834 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 4/11/2015 3:24 AM |
Notes:
Fermentation:
18-20 °C for 10-14 days. |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.045 |
1.007 |
5.03 |
12.41 |
2.73 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:57 AM |
| Notes: |
|
|
Cologne Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.26 |
16.53 |
4.89 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:35 PM |
| Notes: |
|
|
MAY THE SCHWARZBIER WITH YOU
|
Schwarzbier
|
23 Litres |
1.052 |
1.015 |
4.88 |
25.99 |
26.67 °L
|
834 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:37 PM |
| Notes: |
|
|
Night Rider
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
23.49 |
27.47 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 1:57 PM |
| Notes: |
|
|
I Fought The Law
|
Standard/Ordinary Bitter
|
9 Litres |
1.05 |
1.013 |
4.86 |
33.57 |
8.4 °L
|
834 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:30 AM |
| Notes: strike mash +7°= 75° |
|
|
Vehement Carnage Larger
|
California Common Beer
|
100 Litres |
1.057 |
1.014 |
5.62 |
32.39 |
11.26 °L
|
834 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:26 AM |
| Notes: |
|
|
Duvel Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.014 |
8.92 |
36.52 |
3.52 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:40 AM |
Notes: 131 for 20
146 for 60
168 for 15
Sparge
Start at 64 and ramp up to 82 over 5 days, the 2 weeks more
Lager at 32 over 3 weeks |
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|
Hazy Mosaic IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.01 |
6.01 |
46.88 |
4.92 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:12 AM |
| Notes: |
|
|
Saison Goulot - Moderne
|
Saison
|
6.5 Gallons |
1.05 |
1.009 |
5.41 |
35.82 |
3.48 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 7:04 PM |
| Notes: |
|
|
Just Another Hazy Day
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.18 |
10.6 |
4.73 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/14/2021 4:16 PM |
| Notes: |
|
|
Medicína III.
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
10.989 |
2.167 |
4.68 |
17.53 |
6 °L
|
833 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 121 |
Boil Gravity: 11.2 |
Efficiency: 85.84 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:53 PM |
Notes: Vychladené: 17,75 / 9,8°/ 1039 SG
Kvasnice: +0,13 = 17,88 / 9,7°/ 1039 SG
Prídavky: +6,5 = 24,38
Med: +0,688 = 25,068
23.1. 23:40
17,85 l / 9,975° / 1040 SG
18 l / 9,892°/ 1040
3.2. 14:00
5,4 °B = 1,011 SG = 80% AA / kvasinky stále trochu aktívne
980 / 820 g zázvor v 4052 ml
100 + 100 + 26 g ibištek + šípky + šalvia v 2596 ml
- vychladené + med
spolu pridaných (doplň)
13.2.10:30
CC (aj keď mierna aktivita stále bola)
19.2. 12:30
4,775 / 4,95 / 4,8 / 4,.85 °B
2,3 > 5 ˚C / 22 l / 87 g = 2,331 vols
nafľaškované 21,558 l |
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|
Say Goodnight, Mean Goodbye
|
Belgian Dark Strong Ale
|
5 Litres |
1.098 |
1.012 |
11.35 |
28.93 |
21.28 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 2/6/2022 7:27 PM |
| Notes: Adjusted Hops as my Saaz has half the AA. If you have a 3.5 AA Saaz then just use Saaz and Whirlpool the Pacific Sunrise. |
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Belgian Bruin
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.014 |
6.38 |
20.69 |
32.87 °L
|
833 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:35 PM |
| Notes: |
|
|
Muggy Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
58.66 |
6.46 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/11/2022 11:09 PM |
| Notes: |
|
|
NA Experiment
|
Experimental Beer
|
3 Gallons |
1.016 |
1.013 |
0.38 |
35.12 |
2.21 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 25 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/18/2023 1:43 AM |
| Notes: |
|
|
|
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