All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panka's South Brown Ale	Southern English Brown	15 Litres	1.061	1.01	6.64	29.01	25.67 °L	833	0
Author: Bazsek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:26 PM Notes:
World's Darkest Beer (Clawhammer)	Dry Stout	5.5 Gallons	1.055	1.011	5.77	26.76	50 °L	833	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:08 PM Notes: Ingredients We used a ton of dark malt for this beer - like, almost 20% of the grain bill is dark malt. We've never gone over 8%! So, a word of caution: this beer will need a bit of time to condition and age after fermentation. Otherwise it's going to be a bit rough around the edges. Water 7.56 gallons of good ol' Asheville city water. Grain The key to making any beer dark is dark malt. Though, what most experienced brewers will tell you is that a little bit goes a long way. For example, a stout can be made to look convincingly dark with a grain bill comprised of only 4% dark malt. A Dry Irish Stout might be made with such a ratio and nobody will bat an eye at the finished product. The beer will, for all intents and purposes, look "black." So, if we're trying to make the darkest beer, how can we tell if it's really darker than a competing shade of "black!?" The trained eye will be able to tell a really dark beer almost immediately. And it isn't determined by looking at the liquid in the bottom of the glass. The easiest way to tell how dark a beer really is is by looking at the "head." The head is the foam on top of the beer. The head on a glass of Guiness, for example, is almost white! So it's a dark stout, but it's not a really dark stout. Look at the head on the beer we've brewed. It's a very deep shade of brown. world's darkest beer Another way to determine the darkness of a beer is to test it with a flashlight. Light is easily shone through semi-dark beers. When we turned off all of the lights and tried to shine light through our beer, absolutely nothing passed through. That's how you can tell a beer is very, very dark. Also, technically, there is a scale for judging beer darkness, called the Standard Reference Method (SRM) which can be calculated by brewing software. Without the cocoa powder, the SRM of our beer is 104. However, we added special Dutch "black cocoa" powder, which is heavily roasted and highly alkalized. Adding just a bit of this to cookie dough, for example, is enough to turn them black. With the addition of this the SRM is likely quite a bit higher, but we don't know how much. So, exactly how did we brew the darkest beer in the world? As we mentioned, dark malts! Here's exactly what we used 6 lbs Vienna Malt 1 lb 4 oz Caramunich Malt 1 lb 4 oz Victory Malt 1 lb Black Malt 1 lb Chocoloate Malt 1 lb Chocolate Wheat Malt 1 lb Riverbend Base Camp Malt 9 oz Black Patent Malt 8 oz Carafa III Malt Hops and Adjuncts 4 oz Saaz Hops 4 oz BlackCocoa Powder Yeast 1 pkg Czech Budejovice Lager (White Labs #802) Process To make this beer we tried our best to follow the steps below. However, admittedly, we aren't great brewers. Heck, we might not even be good brewers. What we're trying to say is that you can probably do this better than we can, even with a minimal amount of effort. Good luck! world's darkest beer Fill the kettle with water and begin heating to mash temp (152F). Grind the malt finely in a mill (.025 inches). Add a basket and stir the grain into the water once mash temp is met. Allow grain to steep for 1 hour. After steeping pull the basket (and the grain) from the liquid and heat to a boil. Once boiling, set a timer for 60 minutes and add 2 oz. of Saaz hops. With 10 minutes left in the boil, add 4 oz. of black cocoa powder. At the end of the boil, turn off the heat and add 2 oz. of Saaz hops. Chill to room temperature Transfer to a keg or a fermenter or a keg fermenter. Aerate with an O2 tank or by shaking for 120 seconds. Add yeast Add an air lock or a spunding valve Allow to ferment for 2 weeks. Chill and carbonate if kegging, or add to cans or bottles. Allow to age and condition for 3-4 weeks Serve and enjoy! https://www.clawhammersupply.com/blogs/brewing/the-worlds-darkest-beer
Tirimasu	Russian Imperial Stout	5.5 Gallons	1.086	1.025	8.02	33.85	39.63 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 8:48 PM Notes:
Dark Lord II	Russian Imperial Stout	5 Gallons	1.11	1.03	10.56	50.46	50 °L	833	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:35 PM Notes:
Oatmeal Porter	Robust Porter	2.5 Gallons	1.061	1.014	6.07	35.66	38.12 °L	833	1
Author: luddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2 oz Creation Date: 11/10/2021 3:53 AM Notes:
Coco Loco (chocolate Habanero Porter)	Sweet Stout	5.5 Gallons	1.085	1.021	8.42	55.76	34.25 °L	833	1
Author: Ed G Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:49 AM Notes:
Don't Poke The Bear Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.019	7.75	21.98	37.98 °L	833	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 1/8/2020 6:40 PM Notes:
Milk Stout	Sweet Stout	65 Gallons	1.077	1.026	6.64	24.55	17.18 °L	833	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:44 AM Notes:
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	833	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
Sweet Stout	Sweet Stout	120 Litres	1.084	1.019	8.5	16.47	50 °L	833	0
Author: Harold Montes Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 3/19/2019 12:58 AM Notes:
Smg 1st All Grain Dog Piss IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	62.9	12.48 °L	833	0
Author: TrinoDuke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 7:06 AM Notes:
Smoked Guinness	Foreign Extra Stout	6 Gallons	1.073	1.02	6.92	44.44	39.17 °L	833	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:09 PM Notes:
Milovan Robust Porter II	Robust Porter	23 Litres	1.052	1.01	5.56	34.29	33.6 °L	833	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:45 PM Notes:
Antonella	English IPA	42 Litres	1.064	1.015	6.6	47.35	11.38 °L	833	1
Author: Loris Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:59 AM Notes: honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura
Innit No.4	Southern English Brown	12 Litres	1.044	1.011	4.36	0	17.5 °L	833	0
Author: Innit Ales Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:49 PM Notes:
Black Session IPA	Oatmeal Stout	58 Litres	1.042	1.011	4.05	46.14	42.01 °L	833	0
Author: Caio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:14 AM Notes:
Svart Hav(Kinn Klone)	Dry Stout	21 Litres	1.047	1.012	4.61	32.66	32.87 °L	833	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:36 AM Notes: Pitchet en pakke tørrgjær.
Calibration Porter	Robust Porter	28 Litres	1.06	1.011	6.33	33.12	32.06 °L	833	1
Author: Det Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:00 AM Notes:
Mocaccino Stout	American Stout	5.5 Gallons	1.082	1.026	7.31	52.41	38.81 °L	833	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dark Brown Sugar Priming Amount: 95g Creation Date: 1/26/2015 8:55 PM Notes:
Fourteen Fourteen	Russian Imperial Stout	9 Gallons	1.109	1.027	10.73	112.75	40 °L	833	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 64 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 4:20 PM Notes: split off 3 gallons and diluted with water for OG 1.065 stout. Added PC de Bom sour bugs into it.
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