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V’s Oktoberfest 2019
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Oktoberfest/Märzen
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70 Gallons |
1.063 |
1.009 |
7.04 |
8.23 |
8.6 °L
|
833 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 PM |
Notes: 689gr 34/70 yeast
Batch #1
2tsp calcium chloride
1.5 Epsom
3ml phosphoric acid
PH 5.12 at 69 degrees
PH 2 - 5.17 at 73 degrees
Mash out PH 5.2
Final runnings 5.2 at 70
Batch #2
PH 1 - 5.15 at 77 degrees
PH 2 - 5 at 62 degrees
Totals
140 gallons
OG 1056
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Oatmeal Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.053 |
1.017 |
4.84 |
32.42 |
16.61 °L
|
833 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:58 PM |
Notes: A balanced amber/brown ale, with firm English hop profile and stonefruit character from the yeast.
04May2024 Brew Day
- Mash pH est. = 5.58. Act. = 5.49.
- OG = 5.5 gal @ 1.051 (74% eff)
25May2024 kegging
- FG = 1.010. 5.4% abv and 80% attenuation. Hmm.
- Tastes good. Has body, malt and yeast aroma. Tiny, slow moving bubbles look nice in the glass. Has a thick foamy cap, and good head retention. Decent flavor hop presence balances the malt. Balanced aromas too. Designed originally as an amber ale, but the colour is darker than srm predictions. The chocolate malt is detectable but subtle.
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Amber Ale - Casper
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.39 |
33.4 |
11.42 °L
|
833 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/9/2023 1:21 PM |
| Notes: |
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Mandamber Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.008 |
5.17 |
39.84 |
10.94 °L
|
833 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 1/30/2023 10:13 AM |
| Notes: |
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Legend Has It Pils
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German Pilsner (Pils)
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19 Litres |
1.051 |
1.008 |
5.61 |
41.07 |
3.78 °L
|
833 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2021 10:50 PM |
Notes: https://beerandbrewing.com/recipe-brlo-run-the-jewels-legend-has-it-pils/
Mill the grains and mash in at 122°F (50°C). Raise the temperature to 147°F (63°C) and rest 35 minutes, then raise the temperature to 162°F (72°C) and rest 35 minutes, then raise the temperature to 172°F (78°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, whirlpool until the wort temperature has dropped to 190°F (88°C). Add the whirlpool hops and continue to whirlpool for 20 minutes.
Chill the wort to 54°F (12°C), aerate well, and pitch the yeast. Ferment at 54°F (12°C). After 4 days, make an infusion by boiling the hemp tea in enough water to cover it. Allow the tea to cool, then add it (leaves and all) to the beer, along with the dry hops. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for one day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature of about 30°F (-1°C). Lager for about 2 weeks.
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Heirloom Pils
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No Profile Selected |
157 Gallons |
12.727 |
2.895 |
5.27 |
33.54 |
3.4 °L
|
833 |
0 |
|
|
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| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:30 PM |
| Notes: |
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Pröyssen Pilsner
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German Pilsner (Pils)
|
24 Litres |
1.048 |
1.007 |
5.31 |
32.97 |
3.55 °L
|
833 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:38 PM |
| Notes: 22 liter i gjæringskaret. Nede på 1016 etter en uke i kjelleren på litt over 11˚C. Flyttet til barnerom og økt temperaturen gradvis til ca 18 ˚C. Holdt temperaturen i 2-3 dager og flyttet til altanen for CC. Temperaturen varierte mellom 0 og 6 ˚C. CC på en drøy uke før tapping på flasker. 6,5g sukker pr liter. Ca 20 liter til flasking. Prøver Bouncer Inline filter med blått 304 micron meshfilter ved omstikking for å se om filtrering fungerer med dette. |
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One Eyed Summer Wheat
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American Wheat or Rye Beer
|
10 Gallons |
1.046 |
1.013 |
4.29 |
23.82 |
4.89 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 3:00 PM |
| Notes: |
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Blonde Is Your Mum
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Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
25.2 |
3.29 °L
|
833 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:52 AM |
| Notes: |
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Ader Brown
|
American Brown Ale
|
23 Litres |
1.059 |
1.014 |
5.91 |
56.22 |
20.8 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:03 PM |
Notes: Good solid beer.
Could carry more late/dry hoppping.
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Chloe's Austrian Diversion
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Blonde Ale
|
8 Litres |
1.035 |
1.008 |
3.51 |
34.48 |
5.25 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:29 AM |
| Notes: |
|
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Scartch Ale
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Strong Scotch Ale
|
5.5 Gallons |
1.107 |
1.028 |
10.4 |
20.42 |
24.24 °L
|
833 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:24 AM |
Notes: est. 5.45 gal sparge water
boil 1 gallon until thick and syrupy
1 package yeast in 1.5L starter (16.2 oz DME)
raise fermentation temp after 3 days
age 6-10 months at 45F |
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W.C Pale Ale
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Standard/Ordinary Bitter
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
1.44 °L
|
833 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:42 PM |
| Notes: |
|
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Brown English Ale
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Mild
|
20 Litres |
1.04 |
1.011 |
3.8 |
24.25 |
16.49 °L
|
833 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:29 PM |
| Notes: |
|
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Embu Pride
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Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.011 |
4.78 |
37.2 |
9.63 °L
|
833 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 10:54 PM |
Notes: Target: Aroma: Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade.
Challenger: Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit.
Pale Ale: Maris Otter da Muntons é considerado o “pai” dos maltes pale ale. Com aroma característico doce, maltado e de cereal mas com balanço de toffee e castanha. Sutilmente adstrigente mas não tão amargo dando uma excelente sensação na boca.
Crystal 150 ebc
4 kg de malte moido.
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Wedding Beer 2
|
American Wheat or Rye Beer
|
5 Gallons |
1.035 |
1.006 |
3.85 |
25.32 |
2.84 °L
|
833 |
1 |
|
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Author:
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Laurel Canyon Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:40 AM |
| Notes: |
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Best Wind
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.014 |
6.29 |
42 |
7.8 °L
|
833 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 2:20 AM |
| Notes: |
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Official Hazy IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
23.18 |
4.53 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/7/2021 11:01 PM |
Notes: This is Bell's Brewery Official Hazy IPA All Grain recipe from their store in Kalamazoo, MI.
This Hazy IPA is a double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.
Note: This beer is dry hopped twice. The 1st dry hop is added at high krausen (Day 3 of fermentation), and the 2nd on Day 6 of fermentation. No need to transfer or remove the 1st dry hop before adding the 2nd. |
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Christmas Tree IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.02 |
5.78 |
83.42 |
7.64 °L
|
832 |
1 |
|
|
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| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.41 psi |
Creation
Date: 9/21/2021 2:51 PM |
| Notes: |
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Mike's Hazy Peach Pepper Vision
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Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.13 |
84.91 |
6.57 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 11/12/2022 5:05 PM |
| Notes: |
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