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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale |
$ 0.16 / oz $ 39.68 |
38 | 3.75 | 62% |
| 5.50 lb | United Kingdom - Optic5.5 lb Optic |
$ 0.16 / oz $ 14.08 |
38 | 2.1 | 22% |
| 1.50 lb | United Kingdom - Crystal 30L1.5 lb Crystal 30L |
$ 0.16 / oz $ 3.84 |
34 | 30 | 6% |
| 1.30 lb | Turbinado1.3 lb Turbinado |
$ 5.00 / lb $ 6.50 |
44 | 10 | 5.2% |
| 0.75 lb | United Kingdom - Crystal 70L0.75 lb Crystal 70L |
$ 0.16 / oz $ 1.92 |
34 | 70 | 3% |
| 0.25 lb | United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L |
$ 0.14 / oz $ 0.56 |
33 | 120 | 1% |
| 0.20 lb | United Kingdom - Roasted Barley0.2 lb Roasted Barley |
$ 0.16 / oz $ 0.51 |
29 | 550 | 0.8% |
| 25 lbs / $ 67.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Kent Goldings1.3 oz Kent Goldings Hops |
$ 2.99 / oz $ 3.89 |
Leaf/Whole | 5 | Boil | 60 min | 17.14 | 72.2% |
| 0.50 oz | Kent Goldings0.5 oz Kent Goldings Hops |
$ 2.99 / oz $ 1.50 |
Leaf/Whole | 5 | Boil | 15 min | 3.27 | 27.8% |
| 1.80 oz / $ 5.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.80 oz | Kent Goldings (Leaf/Whole) 1.7999999958826 oz Kent Goldings (Leaf/Whole) Hops |
$ 2.99 / oz $ 5.38 |
20.41 | 100% |
| 1.80 oz / $ 5.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.25 qt | Infusion | -- | 168 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 15 min. |
| $ 0.33 | |||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 8 | 1 | 2 | 4 | 1 | 22.5 |
| Mash Chemistry and Brewing Water Calculator | |||||
est. 5.45 gal sparge water
boil 1 gallon until thick and syrupy
1 package yeast in 1.5L starter (16.2 oz DME)
raise fermentation temp after 3 days
age 6-10 months at 45F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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