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Scartch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Monday October 24th 2016

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.4%

IBU (tinseth):

20.4

SRM (morey):

24.2

Mash pH

5.6

Cost $

82.80

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	$ 0.16 / oz $ 39.68	38	3.75	62%
5.50 lb	United Kingdom - Optic5.5 lb Optic	$ 0.16 / oz $ 14.08	38	2.1	22%
1.50 lb	United Kingdom - Crystal 30L1.5 lb Crystal 30L	$ 0.16 / oz $ 3.84	34	30	6%
1.30 lb	Turbinado1.3 lb Turbinado	$ 5.00 / lb $ 6.50	44	10	5.2%
0.75 lb	United Kingdom - Crystal 70L0.75 lb Crystal 70L	$ 0.16 / oz $ 1.92	34	70	3%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	$ 0.14 / oz $ 0.56	33	120	1%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	$ 0.16 / oz $ 0.51	29	550	0.8%
25 lbs / $ 67.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Kent Goldings1.3 oz Kent Goldings Hops	$ 2.99 / oz $ 3.89	Leaf/Whole	5	Boil	60 min	17.14	72.2%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 2.99 / oz $ 1.50	Leaf/Whole	5	Boil	15 min	3.27	27.8%
1.80 oz / $ 5.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Kent Goldings (Leaf/Whole)	$ 2.99 / oz $ 5.38	20.41	100%
1.80 oz / $ 5.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.25 qt		Infusion	--	168 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
$ 0.33

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 658 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	2	4	1	22.5
Mash Chemistry and Brewing Water Calculator

Notes

est. 5.45 gal sparge water

boil 1 gallon until thick and syrupy

1 package yeast in 1.5L starter (16.2 oz DME)

raise fermentation temp after 3 days

age 6-10 months at 45F

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scartch Ale

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