| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | United Kingdom - Maris Otter Pale |
$ 0.16 / oz $ 39.68 |
38 | 3.75 | 62% |
| 5.50 lb | United Kingdom - Optic |
$ 0.16 / oz $ 14.08 |
38 | 2.1 | 22% |
| 1.50 lb | United Kingdom - Crystal 30L |
$ 0.16 / oz $ 3.84 |
34 | 30 | 6% |
| 1.30 lb | Turbinado |
$ 5.00 / lb $ 6.50 |
44 | 10 | 5.2% |
| 0.75 lb | United Kingdom - Crystal 70L |
$ 0.16 / oz $ 1.92 |
34 | 70 | 3% |
| 0.25 lb | United Kingdom - Extra Dark Crystal 120L |
$ 0.14 / oz $ 0.56 |
33 | 120 | 1% |
| 0.20 lb | United Kingdom - Roasted Barley |
$ 0.16 / oz $ 0.51 |
29 | 550 | 0.8% |
| 25 lbs / $ 67.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Kent Goldings |
$ 2.99 / oz $ 3.89 |
Leaf/Whole | 5 | Boil | 60 min | 17.14 | 72.2% |
| 0.50 oz | Kent Goldings |
$ 2.99 / oz $ 1.50 |
Leaf/Whole | 5 | Boil | 15 min | 3.27 | 27.8% |
| 1.80 oz / $ 5.38 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 15 min. |
| $ 0.33 | |||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9.99 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 8 | 1 | 2 | 4 | 1 | 22.5 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.25 qt | Infusion | -- | 168 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.98 qt). Suggest reducing strike water volume to 10.1 gal (40.42 qt) and adding 1.75 gal (6.98 qt) sparge/top-off. | 11.85 | 47.4 |
| WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.61 g). Reduce mash thickness to 1.95 qt/lb or increase pre-boil volume to 8.74 g. | ||
| Strike water volume at mash thickness of 2 qt/lb | 11.85 | 47.4 |
| Mash volume with grains | 13.75 | 55 |
| Grain absorption losses | -2.96 | -11.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
| Pre boil volume (equipment estimates 8.57 g | 34.3 qt) | 8.5 | 34 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 11.61 | 46.5 |
| Equipment Profile Used: | System Default | |
