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Scartch Ale

360 calories 39.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created Monday October 24th 2016
1.107
1.031
10.0%
20.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 62%
5.50 lb United Kingdom - Optic5.5 lb Optic 38 2.1 22%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 6%
1.30 lb Turbinado1.3 lb Turbinado 44 10 5.2%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 0.8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.14 72.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.27 27.8%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.25 qt Infusion 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.68 46.7  
Strike water volume at mash thickness of 1.25 qt/lb 7.41 29.6  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.47 33.9  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 8.57 34.3  
Boil off losses -3 -12  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 11.68 46.7
 
Notes

est. 5.45 gal sparge water

boil 1 gallon until thick and syrupy

1 package yeast in 1.5L starter (16.2 oz DME)

raise fermentation temp after 3 days

age 6-10 months at 45F

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  • Last Updated: 2018-09-08 21:11 UTC