Scartch Ale - Beer Recipe - Brewer's Friend

Scartch Ale

359 calories 37.4 g
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 359 calories (Per )
Carbs: 37.4 g (Per )
Created: Monday October 24th 2016
1.107
1.028
10.4%
20.4
24.2
5.6
82.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 0.16 / oz
39.68
38 3.75 62%
5.50 lb United Kingdom - Optic5.5 lb Optic 0.16 / oz
14.08
38 2.1 22%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 0.16 / oz
3.84
34 30 6%
1.30 lb Turbinado1.3 lb Turbinado 5.00 / lb
6.50
44 10 5.2%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 0.16 / oz
1.92
34 70 3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 0.14 / oz
0.56
33 120 1%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 0.16 / oz
0.51
29 550 0.8%
25 lbs / 67.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops 2.99 / oz
3.89
Leaf/Whole 5 Boil 60 min 17.14 72.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops 2.99 / oz
1.50
Leaf/Whole 5 Boil 15 min 3.27 27.8%
1.80 oz / 5.38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 qt Infusion -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 1.99 / oz
0.33
Fining Boil 15 min.
0.33
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 4 1 22.5
Mash Chemistry and Brewing Water Calculator
 
Notes

est. 5.45 gal sparge water

boil 1 gallon until thick and syrupy

1 package yeast in 1.5L starter (16.2 oz DME)

raise fermentation temp after 3 days

age 6-10 months at 45F

View Count: 294
Brew Count: 1
Last Updated: 2022-09-07 04:39 UTC

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