All-grain Homebrew Beer Recipes

Page 2177 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapéno Creme Ale	Blonde Ale	9.5 Gallons	1.059	1.01	6.5	101.9	5.99 °L	833	0
Author: bellis_87 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 6/24/2020 10:49 PM Notes:
Bee Happy Ale	British Brown Ale	100 Litres	1.051	1.017	4.43	23.9	13.4 °L	833	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 PM Notes:
Feriado Potente !!!	Foreign Extra Stout	30 Litres	1.082	1.02	8.12	32.81	39.59 °L	833	0
Author: marianazo Boil Size: 35.24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:19 PM Notes:
LemonDrop Pop	Blonde Ale	21 Litres	1.044	1.008	4.68	30.17	4.42 °L	833	0
Author: Bettanton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:53 PM Notes:
Luck Of The Irish	Irish Red Ale	10 Gallons	1.046	1.012	4.49	22.29	13.14 °L	833	2
Author: Vulpine Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:54 AM Notes:
Chai Milk Stout	American Stout	11 Gallons	1.058	1.017	5.48	27.32	16.73 °L	833	0
Author: zzlay@icloud.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 2:12 AM Notes:
Canadian Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.015	5.53	0	22.71 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:56 PM Notes:
Rorys Red Hybrid	Irish Red Ale	3.5 Gallons	1.046	1.009	4.75	24.25	12.27 °L	833	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/15/2021 2:48 PM Notes:
Kentucky Breakfast Stout	Imperial Stout	5.25 Gallons	1.092	1.019	9.63	62.95	50 °L	833	0
Author: Herr Braumeister Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:42 PM Notes: Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Ale Pale Ale	American Pale Ale	60 Litres	1.046	1.012	4.44	42.31	4.91 °L	833	0
Author: Pablo Tavella Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 54.53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/6/2021 3:35 PM Notes:
RIS	Imperial Stout	6 Gallons	1.12	1.036	10.96	75.81	50 °L	833	1
Author: cope0021 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:55 PM Notes:
Presco's Old Ale	Old Ale	5.5 Gallons	1.074	1.019	7.27	39.81	20.33 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes:
Golden Mile	Blonde Ale	1000 Litres	1.041	1.007	4.45	18.24	4.27 °L	833	0
Author: Andy WCRB Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:57 AM Notes:
Mareritt	American Stout	56 Litres	1.07	1.014	7.3	44.97	41.64 °L	833	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:30 PM Notes: Chocolate Rye eller Roasted Rye 200 gram
Highland House Heart IPA	Blonde Ale	6 Gallons	1.061	1.018	5.65	61.66	7.08 °L	833	5
Author: TPH Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
Eagle Oil	American Stout	5.5 Gallons	1.062	1.015	6.18	72.1	34.76 °L	833	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:08 PM Notes:
Just A Stout	Irish Stout	15 Litres	1.04	1.008	4.25	33.96	32.32 °L	833	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:03 PM Notes: 0 66 15 68 30 68 45 67 60 66 OG 1.040 FG 1.010
BrownTown	American Brown Ale	5.25 Gallons	1.057	1.01	6.25	40.67	19.73 °L	833	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:10 PM Notes:
Acrimonious Cali Steamin'	California Common	5 Gallons	1.055	1.019	4.69	42.79	13.36 °L	833	0
Author: meatball Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:09 AM Notes:
Irish Stout	Irish Stout	1.5 Gallons	1.044	1.011	4.29	33.93	34.01 °L	833	0
Author: BigDaddy84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:34 AM Notes:
« First ‹ Previous 2173 2174 2175 2176 2177 2178 2179 2180 2181 Next › Last »							Page 2177 of 11,349 20 Recipes of 226,964