|
Jalapéno Creme Ale
|
Blonde Ale
|
9.5 Gallons |
1.059 |
1.01 |
6.5 |
101.9 |
5.99 °L
|
833 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/24/2020 10:49 PM |
| Notes: |
|
|
Bee Happy Ale
|
British Brown Ale
|
100 Litres |
1.051 |
1.017 |
4.43 |
23.9 |
13.4 °L
|
833 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:30 PM |
| Notes: |
|
|
Feriado Potente !!!
|
Foreign Extra Stout
|
30 Litres |
1.082 |
1.02 |
8.12 |
32.81 |
39.59 °L
|
833 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 35.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:19 PM |
| Notes: |
|
|
LemonDrop Pop
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.68 |
30.17 |
4.42 °L
|
833 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:53 PM |
| Notes: |
|
|
Luck Of The Irish
|
Irish Red Ale
|
10 Gallons |
1.046 |
1.012 |
4.49 |
22.29 |
13.14 °L
|
833 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 4:54 AM |
| Notes: |
|
|
Chai Milk Stout
|
American Stout
|
11 Gallons |
1.058 |
1.017 |
5.48 |
27.32 |
16.73 °L
|
833 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:12 AM |
| Notes: |
|
|
Canadian Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
0 |
22.71 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:56 PM |
| Notes: |
|
|
Rorys Red Hybrid
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.009 |
4.75 |
24.25 |
12.27 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/15/2021 2:48 PM |
| Notes: |
|
|
Kentucky Breakfast Stout
|
Imperial Stout
|
5.25 Gallons |
1.092 |
1.019 |
9.63 |
62.95 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:42 PM |
| Notes: Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
|
Ale Pale Ale
|
American Pale Ale
|
60 Litres |
1.046 |
1.012 |
4.44 |
42.31 |
4.91 °L
|
833 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 54.53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/6/2021 3:35 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
6 Gallons |
1.12 |
1.036 |
10.96 |
75.81 |
50 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:55 PM |
| Notes: |
|
|
Presco's Old Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.27 |
39.81 |
20.33 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:22 PM |
| Notes: |
|
|
Golden Mile
|
Blonde Ale
|
1000 Litres |
1.041 |
1.007 |
4.45 |
18.24 |
4.27 °L
|
833 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:57 AM |
| Notes: |
|
|
Mareritt
|
American Stout
|
56 Litres |
1.07 |
1.014 |
7.3 |
44.97 |
41.64 °L
|
833 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:30 PM |
| Notes: Chocolate Rye eller Roasted Rye 200 gram |
|
|
Highland House Heart IPA
|
Blonde Ale
|
6 Gallons |
1.061 |
1.018 |
5.65 |
61.66 |
7.08 °L
|
833 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
|
|
Eagle Oil
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
72.1 |
34.76 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:08 PM |
| Notes: |
|
|
Just A Stout
|
Irish Stout
|
15 Litres |
1.04 |
1.008 |
4.25 |
33.96 |
32.32 °L
|
833 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:03 PM |
Notes: 0 66
15 68
30 68
45 67
60 66
OG 1.040
FG 1.010 |
|
|
BrownTown
|
American Brown Ale
|
5.25 Gallons |
1.057 |
1.01 |
6.25 |
40.67 |
19.73 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:10 PM |
| Notes: |
|
|
Acrimonious Cali Steamin'
|
California Common
|
5 Gallons |
1.055 |
1.019 |
4.69 |
42.79 |
13.36 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:09 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1.5 Gallons |
1.044 |
1.011 |
4.29 |
33.93 |
34.01 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:34 AM |
| Notes: |
|
|
|
|