All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farm II	American IPA	5.5 Gallons	1.045	1.011	4.54	104.24	5.31 °L	833	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:40 PM Notes: OG 1.040 ... Hmmm pre boil 1.056 post. 1 lbs of sugar at 10 min dry hopped as above 1.012 post fermentation
Omicron	American IPA	25 Litres	1.064	1.011	6.91	62.03	6.83 °L	833	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 2:06 AM Notes:
Pp	Belgian Pale Ale	13 Gallons	1.055	1.013	5.48	9.54	5.36 °L	833	0
Author: PEDRO BOLAÑOS VILLALOBOS Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 PM Notes:
Orange Sour	Berliner Weisse	20 Litres	1.089	1.018	9.35	12.78	4.68 °L	833	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:29 AM Notes:
Kentucky Breakfast Stout	Imperial Stout	5.25 Gallons	1.092	1.019	9.63	62.95	50 °L	833	0
Author: Herr Braumeister Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:42 PM Notes: Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Monster Big Sip	American IPA	21 Litres	1.068	1.01	7.56	56.77	7.85 °L	833	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:03 PM Notes:
Kattilahapatettu Berliner Weisse	Berliner Weisse	19 Litres	1.04	1.004	4.64	0	2.9 °L	833	0
Author: Kaarlo Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:01 PM Notes: After boiling, kettle sour for 48 with Lallemand WildBrew Sour Pitch. After souring, rack into fermenter and add the saison yeast.
John's Double Upscale	Double IPA	14 Gallons	1.106	1.029	10.09	92.7	7.22 °L	833	0
Author: dannydgouinjr@ymail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10psi@5 days Creation Date: 12/22/2018 1:48 AM Notes: double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.
Tenebris Rex	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.017	8.17	250.65	50 °L	833	0
Author: Nate Reyburn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:48 AM Notes:
MRT_201805_NEIPA3	American IPA	19 Litres	1.069	1.02	6.4	105.22	5.76 °L	833	0
Author: birankara Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:41 AM Notes:
Red IPA W/Juniper	Specialty IPA: Red IPA	11 Gallons	1.065	1.015	6.49	57.21	12.77 °L	833	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:03 PM Notes:
M'oiselle	Belgian Pale Ale	20 Litres	1.055	1.015	5.23	24.87	7.35 °L	833	1
Author: ChivoBrewingCo. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:58 AM Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.
Session Ipa	American IPA	8 Gallons	1.056	1.013	5.66	78.68	6.58 °L	833	1
Author: OCD brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:44 PM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.064	1.015	6.4	190.95	5.74 °L	833	1
Author: zackliscio Boil Size: 6.47 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:46 PM Notes: http://www.homebrewtalk.com/showthread.php?t=390082 Dry hop split between day 8 and day 21
Orange Mandy Imperial	Witbier	5.5 Gallons	1.095	1.025	9.2	67.75	5.75 °L	833	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 1:58 PM Notes: https://byo.com/bock/item/1647-witbier-style-profile http://www.homebrewtalk.com/showthread.php?t=248712
Galaxy SMASH	American IPA	16 Gallons	1.068	1.012	7.31	43.66	6.69 °L	833	1
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 9:45 AM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.061	1.012	6.44	46.37	8.51 °L	833	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:59 PM Notes:
Rye Gal Balance Batch	American Strong Ale	22 Litres	1.068	1.013	7.44	52.41	9.25 °L	833	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 2:04 PM Notes: Because of issues with Rye Gal, it ended up very light and overly bitter; this is an attempt to fix it by brewing 5 gallons of an overly strong, under-bittered beer with which to blend it. If it works, it will balance the weak body and low sweetness of the original.
Bought The Farm - Fridge Cleaner 02	American IPA	6.75 Gallons	1.042	1.009	4.34	21.37	12.3 °L	833	1
Author: Tribs 'n Jer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Table Sugar Priming Amount: 5.9 OZ Creation Date: 10/1/2016 5:27 PM Notes:
Wheat Secret/Ride The Megahippo	American IPA	40 Litres	1.046	1.008	4.98	37.5	4.16 °L	833	0
Author: OVBrewer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:14 AM Notes:
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