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Rye Gal Balance Batch

Name: Rye Gal Balance Batch
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5.7 kg ESB Malt; 0.2 kg CaraMunich I; 0.75 kg Pale Wheat; 0.25 kg CaraHell; 0.1 kg CaraMunich III; 15 g Chinook Hops; 15 g Galaxy Hops; 15 g Simcoe Hops; 15 g Chinook Hops; 15 g Chinook Hops; 15 g Galaxy Hops; 15 g Simcoe Hops

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Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Richard McAteer
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday December 10th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (alternate):

7.4%

IBU (tinseth):

52.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Canadian - ESB Malt5.7 kg ESB Malt	36	3.5	81.4%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.9%
0.75 kg	Canadian - Pale Wheat0.75 kg Pale Wheat	36	2	10.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.6%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13.5	Boil	60 min	21.68	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.1	Boil	10 min	7.63	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.39	14.3%
15 g	Chinook15 g Chinook Hops	Pellet	13.5	Boil	10 min	7.86	14.3%
15 g	Chinook15 g Chinook Hops	Pellet	13.5	Boil	3 min	2.7	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.1	Boil	3 min	2.62	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	3 min	2.54	14.3%
105 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Sacch rest	Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Because of issues with Rye Gal, it ended up very light and overly bitter; this is an attempt to fix it by brewing 5 gallons of an overly strong, under-bittered beer with which to blend it. If it works, it will balance the weak body and low sweetness of the original.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-12-17 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	32.24	42.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	10.25	28.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.93	28.6%
105 g / $ 0.00

View Recipe

Rye Gal Balance Batch

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