All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Side Saison	Bière de Garde	6.5 Gallons	1.067	1.008	7.7	24.59	12.67 °L	833	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:34 AM Notes:
Farmhouse Cider	Common Cider	5 Gallons	1.048	1.012	4.68	0	6.32 °L	833	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 8:06 PM Notes:
Chiswick Comp	Strong Bitter	21 Litres	1.06	1.011	6.5	20.87	13.46 °L	833	0
Author: Martins Beer Boil Size: 33.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 10:26 AM Notes:
Bourbon Barrel Beer 2.0	Wood-Aged Beer	11 Gallons	1.067	1.013	7.1	0	12.45 °L	833	0
Author: Pete Bedford Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 10:32 PM Notes: Pressure fermen, cold crash, then age in 10 gallon bourbon barrel for 3 to 6 months at ambient temperature.
S'mores	Holiday/Winter Special Spiced Beer	20.8 Litres	1.077	1.027	6.54	30.25	44.28 °L	833	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:00 PM Notes: -toasted 200 gmarshmallows in oven for 10 min -400g graham crackers to mash -handful of marshmallows to primary Primary 11 days spices and vanilla to secondary secondary 5 days fg 1.044 after 16 dayssuspect yeast has not got enough oxygen bottled 6 for competition,i will leave the rest to ferment some more
Awesome Recipe	Weissbier	10 Gallons	1.053	1.013	5.3	12.88	4.98 °L	833	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:46 AM Notes:
Partigyle08-Strawberry Cream Ale (Second Runnings)	Fruit Beer	5.5 Gallons	1.051	1.013	5.17	15.91	9.3 °L	833	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:03 PM Notes:
The Raw Abbey - Blonde Ale	Belgian Blond Ale	25 Litres	1.059	1.019	5.26	28.35	8.38 °L	833	0
Author: Oktopus Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 2/4/2020 8:25 AM Notes: Варка 12.02. Начальная плотность 1.059 SG. 17.02. Плотность 1.022 SG. 19.02. Плотность 1.020 SG. 21.02. Плотность 1.020 SG. 24.02. Cold Crash
A New IPA (CTZ/Chinook/Idaho)	American IPA	3.3 Gallons	1.061	1.016	5.85	65.41	5.43 °L	833	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:18 PM Notes:
Doppelbock	American Light Lager	5.5 Gallons	1.105	1.024	10.72	24.37	26.77 °L	833	0
Author: cgeorge Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 8:18 PM Notes:
Sleepy Hollow Pumpkin Ale	Fruit Beer	16 Gallons	1.043	1.008	4.51	11.95	10.67 °L	833	0
Author: Perrylodgic Boil Size: 18.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:35 AM Notes: 4.87 oz per gallon of water for pumpkin
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	833	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Santie's Profit Making Lager	American Lager	1000 Litres	1.048	1.011	4.85	11.55	2.46 °L	833	0
Author: Stellenbosch Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:08 PM Notes: Striking water was of lower temperature than needed (55) The final beer: fruity medium level
Honey Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.068	1.014	6.99	24.64	9.96 °L	833	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:15 PM Notes:
Smoked Stout	American Light Lager	2 Gallons	1.044	1.011	4.38	42.78	32.46 °L	833	0
Author: Brewmasterbigz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:36 PM Notes:
English Weizen	Weissbier	22 Litres	1.048	1.011	4.76	14.02	10.59 °L	833	0
Author: Madarasa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:44 PM Notes:
Ryes To Meet You	Ordinary Bitter	6 Gallons	1.043	1.013	3.9	22.85	10.51 °L	833	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:23 PM Notes:
NB Barleywine	English Barleywine	6 Gallons	1.085	1.025	8.47	44.42	17.08 °L	833	0
Author: cacack Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/31/2016 2:45 PM Notes: 2016/03/29 - CAC - Initial recipe scaled from 5 to 6 gallons, and quantities rounded.
Independence Pale Ale	Imperial IPA	5.5 Gallons	1.07	1.006	8.31	78.7	9.18 °L	833	0
Author: jferg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:26 PM Notes: Two packs of Yeast
Wit 4-2015	Witbier	13 Gallons	1.049	1.01	5.11	2.92	3.78 °L	833	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:43 AM Notes:
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