|
Tropical Haze
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6.04 |
97.06 |
4.61 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:39 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.01 |
19.85 |
4.99 °L
|
832 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:50 PM |
| Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe. |
|
|
All In // Aces Full
|
Imperial Stout
|
64 Gallons |
1.088 |
1.021 |
8.7 |
57.3 |
50 °L
|
832 |
0 |
|
|
|
| Boil
Size: 63.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:27 PM |
| Notes: |
|
|
Hay Bale Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.034 |
1.008 |
3.34 |
36.94 |
3.73 °L
|
832 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/23/2021 12:57 AM |
| Notes: |
|
|
Courville Brown Ale
|
American Brown Ale
|
23 Litres |
1.055 |
1.014 |
5.44 |
0 |
19.88 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:31 PM |
| Notes: |
|
|
Velvet Antler Amber Clone II
|
American Amber Ale
|
11 Gallons |
1.048 |
1.011 |
4.95 |
23.31 |
14.37 °L
|
832 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/5/2020 2:04 PM |
Notes: Ingredients bought from Fermentation Station in Knoxville, TN.
1xWLP001 & 1xWLP060 because they didn't have 2 vials of WLP001.
Starter was made on brew day, so approx 6-8 hrs of starter time. |
|
|
Sons Of Saturn
|
American Pale Ale
|
27 Litres |
1.053 |
1.01 |
5.7 |
32.06 |
6.12 °L
|
832 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 12/21/2019 11:05 AM |
Notes: Варка 24.12. Начальная плотность 1.050 SG.
29.12. 1.014 SG. Dry Hop. |
|
|
Kiwi Express (NB)
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
60.62 |
4.86 °L
|
832 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:26 PM |
| Notes: |
|
|
Kudari Stout (Sweet Stout)
|
Sweet Stout
|
1000 Litres |
1.06 |
1.011 |
6.46 |
29.58 |
50 °L
|
832 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:58 AM |
| Notes: |
|
|
German Summer IPA
|
American IPA
|
21 Litres |
15.957 |
3.306 |
6.86 |
39.77 |
6.05 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:55 PM |
| Notes: |
|
|
Goderich Brown Ale
|
British Strong Ale
|
60 Litres |
1.062 |
1.012 |
6.62 |
37.46 |
16.69 °L
|
832 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:40 PM |
| Notes: |
|
|
IS
|
Imperial Stout
|
5.25 Gallons |
1.097 |
1.031 |
8.67 |
47.35 |
50 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:42 PM |
| Notes: |
|
|
Bar Hopper Clone
|
American IPA
|
2 Gallons |
1.067 |
1.014 |
6.96 |
60.56 |
10.23 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:37 PM |
| Notes: |
|
|
Bourbon Barrel Parabola
|
Imperial Stout
|
4.5 Gallons |
1.134 |
1.027 |
13.98 |
79.38 |
50 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:11 PM |
| Notes: |
|
|
APA Brunette
|
American Pale Ale
|
19 Litres |
1.063 |
1.015 |
6.24 |
60.93 |
16.18 °L
|
832 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:22 AM |
| Notes: |
|
|
Slowpoke IPA
|
American IPA
|
80 Litres |
1.062 |
1.016 |
6.04 |
50.13 |
9.34 °L
|
832 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 475g |
Creation
Date: 4/3/2017 8:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
300 Litres |
1.05 |
1.01 |
5.37 |
33.18 |
9.26 °L
|
832 |
2 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:52 PM |
| Notes: |
|
|
KC Royal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
35.48 |
7.98 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:11 AM |
Notes: raise temp to 68 for days 10-18.
wlp001 if less than 11 days old.
Substituted CaraRuby for CaraVienne |
|
|
A. Pale Ale
|
American Pale Ale
|
95 Gallons |
1.054 |
1.013 |
5.29 |
42.86 |
10.4 °L
|
832 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:16 PM |
| Notes: |
|
|
Lunch Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8 |
67.23 |
7.6 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:28 PM |
| Notes: |
|
|
|
|