|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.048 |
1.009 |
5.2 |
52.35 |
8.13 °L
|
831 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:49 AM |
| Notes: |
|
|
I Don't Know
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.56 |
76.64 |
12.34 °L
|
831 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:23 AM |
| Notes: |
|
|
2023-02 - Winter Warmer
|
British Strong Ale
|
6 Gallons |
1.068 |
1.019 |
6.47 |
31.61 |
36.52 °L
|
831 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 7:40 PM |
| Notes: |
|
|
Medium ABV IPA(Island Hopper Juicy IPA)
|
American IPA
|
76 Gallons |
14.867 |
3.426 |
6.4 |
50.49 |
11.92 °L
|
831 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 5:33 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
|
|
|
Terry's Stout #2
|
American Stout
|
5.5 Gallons |
1.066 |
1.021 |
5.97 |
43.78 |
38.58 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 2/7/2023 10:48 PM |
| Notes: |
|
|
Moose Drool Brown Ale Recipes
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
37.44 |
16.9 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:52 PM |
Notes: All Grain
9 lbs 2-Row
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
DME Recipe
6 lbs Light Dry Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
LME Recipe:
• 7 lbs Pale Liquid Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
SUGGESTED YEAST
White Labs: WLP005 British
Wyeast: 1187 Ringwood
Imperial: A10 Darkness
Omega: OYL006 British Ale I
CellarScience Dry: ENGLISH
Lallemand Dry: Windsor English
Shooting for OG: 1.041 - 1.050
SRM: 18-21
IBU: 47-49
ABV 4.5-5.5% |
|
|
Northern Brewer Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
74.69 |
36.44 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/9/2022 6:02 PM |
| Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781 |
|
|
Falcon IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
68.38 |
4.08 °L
|
831 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:04 PM |
| Notes: |
|
|
Kentucky Breakfast Stout
|
Imperial Stout
|
5.25 Gallons |
1.092 |
1.019 |
9.63 |
62.95 |
50 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:42 PM |
| Notes: Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
|
4 HOPS'men
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
110.22 |
4.33 °L
|
831 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:17 AM |
Notes: OG:1.0522 4-17-20
FG: 1.018 5/9/20
ABV: 4.46
|
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
56.65 |
5.41 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 6:28 PM |
| Notes: |
|
|
Croonbrew - Leftover
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.5 |
67.47 |
7.72 °L
|
831 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:32 AM |
| Notes: |
|
|
Muddy Creek Porter Recipe
|
American Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
38.37 |
36.4 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:49 PM |
Notes: Reserve 0.25 oz (7 g) of each hops addition for dry hop (see below).
After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast.
Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes.
Instead of using the hops separately as listed, I blend them into a pile of Anglo-Bohemian hops and divide up the pile.If you want to “Americanize” the flavor profile, substitute Northern Brewer for the 30-minute addition and something piney for the 10-minute, and adjust for the alpha-acid difference to yield the same 40 IBUs. |
|
|
#44
|
English Porter
|
2 Gallons |
1.044 |
1.014 |
3.9 |
32.07 |
27.17 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.027 |
Efficiency: 61 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:48 PM |
| Notes: |
|
|
Galaxy BPA
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.078 |
1.018 |
7.87 |
50.93 |
5.08 °L
|
831 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:59 AM |
| Notes: |
|
|
Aloha Pale Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
115.38 |
6.82 °L
|
831 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:51 PM |
| Notes: |
|
|
Macy's Vanilla Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.24 |
27.21 |
36.34 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:26 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
29.71 |
13.08 °L
|
831 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 2:23 AM |
| Notes: |
|
|
Sterling Pale Ale
|
American Pale Ale
|
18 Litres |
1.051 |
1.013 |
5.02 |
32 |
8.49 °L
|
831 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:34 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
86 Litres |
1.043 |
1.011 |
4.2 |
34.47 |
5.89 °L
|
831 |
0 |
|
|
|
| Boil
Size: 91.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 3:34 PM |
| Notes: |
|
|
|
|