All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.009	5.2	52.35	8.13 °L	831	0
Author: Scrattajack Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:49 AM Notes:
I Don't Know	American IPA	21 Litres	1.057	1.014	5.56	76.64	12.34 °L	831	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:23 AM Notes:
2023-02 - Winter Warmer	British Strong Ale	6 Gallons	1.068	1.019	6.47	31.61	36.52 °L	831	0
Author: Pat D. Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 7:40 PM Notes:
Medium ABV IPA(Island Hopper Juicy IPA)	American IPA	76 Gallons	14.867	3.426	6.4	50.49	11.92 °L	831	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 5:33 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Terry's Stout #2	American Stout	5.5 Gallons	1.066	1.021	5.97	43.78	38.58 °L	831	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 2/7/2023 10:48 PM Notes:
Moose Drool Brown Ale Recipes	American Amber Ale	5.5 Gallons	1.05	1.009	5.36	37.44	16.9 °L	831	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 2:52 PM Notes: All Grain 9 lbs 2-Row SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat DME Recipe 6 lbs Light Dry Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat LME Recipe: • 7 lbs Pale Liquid Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat SUGGESTED YEAST White Labs: WLP005 British Wyeast: 1187 Ringwood Imperial: A10 Darkness Omega: OYL006 British Ale I CellarScience Dry: ENGLISH Lallemand Dry: Windsor English Shooting for OG: 1.041 - 1.050 SRM: 18-21 IBU: 47-49 ABV 4.5-5.5%
Northern Brewer Ace Of Spades Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.7	74.69	36.44 °L	831	0
Author: Fantm11 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2022 6:02 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781
Falcon IPA	American IPA	5.5 Gallons	1.061	1.013	6.31	68.38	4.08 °L	831	2
Author: skot Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:04 PM Notes:
Kentucky Breakfast Stout	Imperial Stout	5.25 Gallons	1.092	1.019	9.63	62.95	50 °L	831	0
Author: Herr Braumeister Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:42 PM Notes: Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
4 HOPS'men	American IPA	5.5 Gallons	1.056	1.015	5.39	110.22	4.33 °L	831	0
Author: Squared Circle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 2:17 AM Notes: OG:1.0522 4-17-20 FG: 1.018 5/9/20 ABV: 4.46
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.38	56.65	5.41 °L	831	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 6:28 PM Notes:
Croonbrew - Leftover	American IPA	21 Litres	1.064	1.015	6.5	67.47	7.72 °L	831	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:32 AM Notes:
Muddy Creek Porter Recipe	American Porter	5.5 Gallons	1.065	1.015	6.49	38.37	36.4 °L	831	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:49 PM Notes: Reserve 0.25 oz (7 g) of each hops addition for dry hop (see below). After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes. Instead of using the hops separately as listed, I blend them into a pile of Anglo-Bohemian hops and divide up the pile.If you want to “Americanize” the flavor profile, substitute Northern Brewer for the 30-minute addition and something piney for the 10-minute, and adjust for the alpha-acid difference to yield the same 40 IBUs.
#44	English Porter	2 Gallons	1.044	1.014	3.9	32.07	27.17 °L	831	0
Author: Swig Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:48 PM Notes:
Galaxy BPA	Specialty IPA: Belgian IPA	19 Litres	1.078	1.018	7.87	50.93	5.08 °L	831	0
Author: Brettira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:59 AM Notes:
Aloha Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.6	115.38	6.82 °L	831	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:51 PM Notes:
Macy's Vanilla Porter	American Porter	5 Gallons	1.061	1.014	6.24	27.21	36.34 °L	831	0
Author: Grundfuttock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:26 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.009	4.36	29.71	13.08 °L	831	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:23 AM Notes:
Sterling Pale Ale	American Pale Ale	18 Litres	1.051	1.013	5.02	32	8.49 °L	831	0
Author: The Rev 71 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:34 PM Notes:
Blonde Ale	Blonde Ale	86 Litres	1.043	1.011	4.2	34.47	5.89 °L	831	0
Author: Boil Size: 91.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:34 PM Notes:
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