All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tan	Extra Special/Strong Bitter (ESB)	1 Gallons	1.065	1.016	6.38	32.87	14.49 °L	831	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes:
Amber Ale - Casper	American Amber Ale	20 Litres	1.05	1.009	5.39	33.4	11.42 °L	831	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/9/2023 1:21 PM Notes:
Zombie Dust IPA III	American Pale Ale	24.6 Litres	1.056	1.018	5.03	78.46	6.04 °L	831	0
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/18/2022 11:58 PM Notes:
PORTER 3B	Robust Porter	40 Litres	1.057	1.014	5.65	29.72	35.67 °L	831	0
Author: Wilfredo Chuco Boil Size: 54.25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:18 AM Notes:
Don't Poke The Bear Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.019	7.75	21.98	37.98 °L	831	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 1/8/2020 6:40 PM Notes:
Rasberry Stout	Sweet Stout	5.5 Gallons	1.03	1.007	2.92	0	42.45 °L	831	1
Author: sharoonm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:05 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	69.05	9.42 °L	831	2
Author: ChicoBrewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:48 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato Ending Gravity 2.8° plato Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
Red Dawn Raspberry Robust Porter	Robust Porter	21 Litres	1.066	1.018	6.31	22.21	35.07 °L	831	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:43 PM Notes:
Ten22 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.83	24.75	11.94 °L	831	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:59 PM Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124.
Liberty SMASH	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.012	6.66	28.11	6.49 °L	831	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 2/13/2017 10:31 AM Notes:
Salmon Creek Style	California Common Beer	5 Gallons	1.063	1.016	6.21	39.69	8.48 °L	831	0
Author: John Powell Billings Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 2:41 AM Notes: 5 gal recipe. 1.25 qt RO water per pound milled grain. Dough in @ 122F for 30 min. Raise to 136F for 30 min. Finish @ 155F for 10 min and 168F for 10 min, Fly sparge out. Collect 6 gallons, boil 60 min, ferment 5 gals.
Raspberry Oatmeal Porter	Robust Porter	5.5 Gallons	1.065	1.017	6.35	37.48	36.04 °L	831	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:08 PM Notes: Add local frozen raspberries to secondary
Planetary Pale Ale III	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	65.51	5.1 °L	831	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:06 PM Notes:
Porter	Baltic Porter	4.5 Litres	1.079	1.016	8.32	41.85	50 °L	831	1
Author: FabioRoberts Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:52 PM Notes:
Llewminator	Doppelbock	5.25 Gallons	1.088	1.021	8.72	26.38	21.16 °L	831	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:50 PM Notes: Toast pecans at 350 degrees 5-10 minutes until brown
Crazy Milk Stout(or Just Stout) 2016	Sweet Stout	24 Litres	1.093	1.028	8.44	47.29	50 °L	831	0
Author: Fredrik777 Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:10 AM Notes: Crystal 30l = Pale crystal 75 EBC Lactose 15 min end of boil. (just for milk stout) 90 min 1 mash. (water to mash volum) 40 min 2 mash.
Peter Hinwood	American Pale Ale	4 Gallons	1.055	1.014	5.4	70.69	3.75 °L	831	0
Author: Tankman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 10/26/2015 5:06 AM Notes:
American Amber Ale W/ Raspberries	American Amber Ale	33 Litres	1.053	1.014	5.13	38.17	9.81 °L	831	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:20 PM Notes:
Kilnsey Cracker	Northern English Brown	18 Litres	1.043	1.009	4.5	28.5	11.71 °L	831	0
Author: GClarke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:42 AM Notes:
ESB/palisade Smash	American Pale Ale	6 Gallons	1.047	1.009	4.99	43.32	5.99 °L	831	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:29 PM Notes:
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