All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Maison	American Pale Ale	21 Litres	1.055	1.01	5.92	54.55	8.41 °L	830	0
Author: doucet.stacey@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/27/2019 1:03 PM Notes:
Citra Galaxy Pale Ale	American IPA	20.8 Litres	1.049	1.011	5.05	45.91	7.01 °L	830	0
Author: Breeeeejking Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:02 AM Notes:
Kveik Maris-Citra SMaSH	American Pale Ale	23 Litres	1.053	1.009	5.7	34.9	4.44 °L	830	0
Author: Fred W Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:45 AM Notes:
Apple Pie Pale Ale	American Pale Ale	5.5 Gallons	1.073	1.014	7.77	68.66	15.84 °L	830	0
Author: CGarcia2809 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:55 AM Notes: Mash in at 152 degrees. 75 minute mash. Mash out at 170 degrees. Full 60 minute boil. Recipe also calls for an addition of pie filling, per club competition rules. Will add possibly 1 can of apple pie filling at flameout and a bag of frozen pie filling during dry hop/secondary.
PORTER AMERICANA	American Porter	20 Litres	1.053	1.01	5.61	27.83	28.22 °L	830	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 10:20 PM Notes:
AUSSIE DAVE'S PALE ALE	American Pale Ale	20 Litres	1.054	1.014	5.33	31.44	4.91 °L	830	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:53 AM Notes:
Lemon And Lime IPA	American IPA	50 Litres	1.052	1.009	5.71	23.12	5.73 °L	830	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:01 AM Notes:
Hazy NEIPA	American IPA	23 Litres	1.058	1.012	6.1	67.76	3.95 °L	830	0
Author: LaCout Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:38 PM Notes:
Fall Ipa	American IPA	10.75 Gallons	1.056	1.012	5.69	108.6	10 °L	830	0
Author: Fleeulrich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 10:29 PM Notes: Fermented 5 gal with Lallemand American East Coast Ale Yeast The other half with Lallemand Verdant IPA
Brown Sugar	American Brown Ale	5.5 Gallons	1.085	1.013	9.42	23.19	19.53 °L	830	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:47 PM Notes:
The 2016 Series - IPA	American IPA	18.2 Litres	1.065	1.01	7.23	170.22	4.97 °L	830	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:17 PM Notes:
Belgique Ipa	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.018	6.97	65.33	11.49 °L	830	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:50 AM Notes:
Vanilla Imperial Stout	Imperial Stout	21 Litres	1.084	1.019	8.65	30.1	31.18 °L	830	1
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:51 AM Notes:
Rye Red Ale	American Amber Ale	15 Litres	1.062	1.015	6.15	31.17	16.63 °L	830	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:18 AM Notes:
NEIPA	American IPA	25 Litres	1.067	1.013	7.08	97.53	6.2 °L	830	0
Author: renrez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:27 AM Notes:
Ozark RED	American Amber Ale	10.5 Gallons	1.073	1.015	7.67	82.53	18.42 °L	830	0
Author: The Brew Mentor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:05 AM Notes: 1.5 Pounds American - Caramel / Crystal 120L 2.5 Pounds American - Caramel / Crystal 40L 1.5 Pounds American - Carapils (Dextrine Malt) 3.66 Pounds American - Chocolate 1.12 Pounds American - Roasted Barley 0.33 Pounds American - Smoked Malt 0.25 Pounds American - Special Roast 0.6 Pounds American - Victory 3 Pounds Belgian - Munich 3.2 Pounds Belgian - Special B 25 Pounds Canadian - Pale 2-Row 0.25 Pounds Flaked Barley 5 Pounds Flaked Corn 5 Pounds Flaked Rice 7 Pounds Flaked Wheat 3 Pounds German - De-Husked Caraf I 2 Pounds German - Melanoidin 0.25 Pounds German - Red X 3 Pounds United Kingdom - Amber
APA	American Pale Ale	50 Litres	1.06	1.01	6.59	42.69	7.66 °L	830	0
Author: Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2017 6:36 PM Notes:
C2S Pale Ale	American IPA	23 Litres	1.028	1.006	2.97	66.43	6.01 °L	830	0
Author: Hennie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:15 PM Notes:
Hammer	Double IPA	6 Gallons	1.082	1.017	8.49	118.39	7.07 °L	830	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:12 PM Notes: also added harvested yeast from previous IPA
Frank APA	American Pale Ale	23 Litres	1.053	1.013	5.19	38.77	11 °L	830	0
Author: Herman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:06 PM Notes:
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