All-grain Homebrew Beer Recipes | Page 2193 | Browse 225,000+ at Brewer's Friend

Author:

Hemorider

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 6:39 AM

Notes:

Author:

run dan run

Boil Size: 3.95 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2021 2:54 AM

Notes:

Author:

Jim_in_Oregon

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2020 3:57 AM

Notes:

Author:

Pechon

Boil Size: 8.4 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/5/2019 2:06 AM

Notes:

Author:

Hanmoi Lee

Boil Size: 38 Litres

Boil Time: 80

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 2:27 PM

Notes:

Author:

nikkosach@gmail.com

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 83.1

Mash Thickness: 11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 11:16 PM

Notes: Rouge Dead Guy Mai Bock

Author:

mercurial

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 10:38 AM

Notes: malt:
4kg base (maris otter and oats)
1.2kg toasted (munich and biscuit)
0.5 kg caramel (crystal + remaining little bit of carared)
0.4 kg roasted (chocolate + carafa 3)
plus treacle!

Mash:
use bristol tap water for mash. 15 litres. pH after 5 mins is 5.50 (after 0 mins it was 5.70). Temp is 67. Mash started at 8:50, though everything tested by 9:10. So mash till 10:10.

Lauter / sparge:
Expect to get around 8 litres out from mash.
So sparge with around 12 litres. Use bristol tap water for sparge. Add some lactic acid to reduce acidity, so sparge water pH is 6.1. Volume retrieved is 21l, which I'll boil down to 12l. Efficiency was 62%. Added campden tablet before boil.

Boil:
put 15g magnum in at 12:30
With 25 min remaining (13:35) then add: hops, protofloc, molasses , lactose (200g) and cocoa powder (80g).

Cooled down as usual. Then aerated by transferring back and forth between pot and bucket several times (didn't shake). Added 2 packs of yeast (US05), but too early i.e. while still filtering so some got stuck in filter! Tried to spoon it back into bucket. Also added a 3rd packet of US05, so hopefully plenty. I therefore have somewhere between 1and 3 packs of yeast - prob closer to 3.

OG is 1.110 exactly. Temp was 22 degrees. Left under stairs. fermentation activity from a few hours later. Then chugged long for 3 days at 16-18 degrees for 3 days. Bubbling slowed I moved to kitchen. after about a week it was down to 1.040. Then after 2.5 weeks it was down to 1.0.32 (also had some brown bubbly stuff on top which wasn't there after 1 week i think).
Then transferred to 2 5l secondarys, plus in each one 100 g of cacao nibs (bought as raw from love2brew and i roasted for maybe 20 mins, then sprayed with starsan) and 1 vanilla pod that I sprayed with star san and cut down the middle to open them out). Did this on 20/01/18

Bottled:
04/02/18. usual syphon straight to bottle but used my new wilko syphon (requires sucking to start, but new/clean and no pumping so hopefully less oxygenating). primed with 44g sugar total for the approx 10 litres which should have been around 2 volumes CO2. Also sprinkled a little bit of wilko yeast into each bottle

Author:

Boil Size: 6.72 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 6:54 PM

Notes:

Author:

RichTheBrewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2017 10:40 PM

Notes:

Author:

Wonton

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 49.64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2017 1:25 AM

Notes:

Author:

HarpOSU

Boil Size: 8.5 Gallons

Boil Time: 80

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2014 3:52 PM

Notes:

Author:

boluisce river brewery

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 8:36 AM

Notes:

Author:

Jazboomis

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: 11.9

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2016 8:13 AM

Notes:

Author:

iowajm82

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 9:52 PM

Notes:

Author:

vedran022

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2015 12:34 PM

Notes: Ispalo neloše, iako slabašno....

Author:

Sidetracked Steve

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 2:36 PM

Notes: 2 pkg Safale pitched at 69 degrees
6B BJCP

Author:

Chooch267

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2015 1:20 AM

Notes: I'll use lots of ~ and round to the nearest 1/2 qt - that's close enough for me. I'll also ignore MLT dead space and cooling losses, but these could add another 1-2 qts to your sparge water needed.
11 brix. 1.036 go

Your final volume will be ~ 85% of your volume into the boiler.
Your volume into the boiler will be your strike water - 0.12 gal/lb of grain + sparge water.

You strike with 1.25 qts/lb = 12.5 qts. You lose ~ 1.2 gal to grain absorbtion. You've got ~ 7.5 qts left.

Suppose you want 5.5 gals into the fermenter. Then you need to have 6.5 gals (26 qts) into the boil kettle, because you'll lose ~ 1 gal in evaporation.

Now you're ready to figure your sparge water.
Sparge water = volume into kettle - volume out of mash = 26 qts - 7.5 qts = 18.5 qts =~ 4.5 gals

Author:

Alfonso R Santos

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 1:32 PM

Notes: Fermenting, lagging, and aging would be at the same 7gl. Conical fermenter. All fermenting process in all-mine-recipes will has a 12 hour aeration process at 65°F before the anaerobic process.

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 8:25 AM

Notes:

Author:

dtwhite

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 82

Mash Thickness: 2.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2014 6:45 PM

Notes: 2.5L starter from WLP001 in fridge, save .7

use toob for dry hops in order to keep the slurry pure

put dry hops in at 1 week - significant krausen remained

Beer came out super duper clear!
1) put dry hops in fermenter
2) cold crash for 3 days
3) transfer cold beer to keg and immediately add gelatin
4) leave on high pressure for 3 days