All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muddy Creek Porter Recipe	American Porter	5.5 Gallons	1.065	1.015	6.49	38.37	36.4 °L	916	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:49 PM Notes: Reserve 0.25 oz (7 g) of each hops addition for dry hop (see below). After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes. Instead of using the hops separately as listed, I blend them into a pile of Anglo-Bohemian hops and divide up the pile.If you want to “Americanize” the flavor profile, substitute Northern Brewer for the 30-minute addition and something piney for the 10-minute, and adjust for the alpha-acid difference to yield the same 40 IBUs.
Jasmine IPA	American IPA	22 Gallons	1.065	1.016	6.4	63.22	6.63 °L	916	1
Author: New Beginnings Brewery Boil Size: 25.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 20.4 oz Creation Date: 8/1/2023 9:49 PM Notes:
Ballantine IPA	American IPA	5 Gallons	1.079	1.02	7.79	56.68	9.1 °L	916	0
Author: micknormile@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 11:34 AM Notes:
Ragnar's Barleywine	American Barleywine	19 Litres	1.095	1.016	10.36	83.88	18.93 °L	916	1
Author: EricOuellet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:14 PM Notes:
Gonzo Imperial Porter Clone	American Porter	5.5 Gallons	1.098	1.022	9.92	96.27	50 °L	916	2
Author: mdgator Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:09 PM Notes:
Stacey's Gun Rack October 2021 45l	Specialty IPA: Red IPA	45 Litres	1.07	1.016	7.07	74.88	25.46 °L	916	0
Author: Flysparge Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:28 AM Notes:
Hazy	American IPA	5.5 Gallons	1.058	1.014	5.86	43.77	5.96 °L	916	0
Author: GuyLNelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:43 PM Notes:
LP Diamond Unicorn Double IPA	American IPA	5.5 Gallons	1.057	1.012	5.91	48.13	4.77 °L	916	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:38 PM Notes:
Ankle Buster West Coast IPA	American IPA	5.5 Gallons	1.055	1.01	5.92	86.79	6.36 °L	916	1
Author: DoUNoMe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/28/2020 2:41 AM Notes:
L'amère Noire	Specialty IPA: Black IPA	20 Litres	1.054	1.01	5.76	75.28	48.4 °L	916	1
Author: Barbi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:39 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.19	57.56	16.82 °L	916	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:58 PM Notes:
First Runnings Russian Imperial Stout	Imperial Stout	4.6 Gallons	1.102	1.025	10.01	44.38	50 °L	916	0
Author: rrenaud Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:17 AM Notes: Did strike with ~8.5 gallons, ended up with 3.5 gallons after boil off for 1 hour. Next time do strike with ~10 gallons. Only cold mashed the dark grains for ~2 hours, because of planning/time issues. Should mash them for longer next time. Like Janish's recipe here: http://scottjanish.com/vanilla-russian-imperial-stout/ Except roast malts doubled and cold steeped, with black patent replaced by midnight wheat Shoot for post boil SG of 1.1 (20 brix @ 6 gallons ~= 24 brix @ 5 gallons), pouring/diluting excess gravity for beefier second runnings. Second runnings recipe here: https://www.brewersfriend.com/homebrew/recipe/view/701014/second-runnings-oud-bruin
Seven Samu-Rye	Specialty IPA: Rye IPA	6 Gallons	1.065	1.015	6.47	53.51	6.8 °L	916	2
Author: TempestOB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:30 PM Notes:
CryoCitra Session IPA	American IPA	10 Gallons	1.044	1.008	4.7	35.02	8.07 °L	916	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:02 PM Notes:
Jere's Citrus IPA	Double IPA	7 Gallons	1.07	1.019	6.57	48.04	16.55 °L	916	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:38 AM Notes:
NZEIPA	American IPA	22 Litres	1.062	1.015	6.14	51.61	5.24 °L	916	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:47 PM Notes: Fermentation Dry Hop @ 1.030 Fermentation temp: 20c
Belma NE IPA	American IPA	5.5 Gallons	1.08	1.026	7.06	48.2	6.38 °L	916	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 6:18 PM Notes: Last brewed on 11/27: Equipment upgrades needed for future batches - ss hop charge container & replace vented plastic ball valve with a liquid out ball lock post to minimize oxidization during transfer to keg. Recipe modifications needed - maybe increase mash temp to add more body. The yeast finished this very low and even though its juicy it is slightly thin
Sundance Stout	American Stout	5.5 Gallons	1.066	1.019	6.19	42.07	33.11 °L	916	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:17 PM Notes:
Red Rye Pale Ale	Specialty IPA: Rye IPA	6 Gallons	1.059	1.017	5.45	55.95	9.4 °L	916	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:17 PM Notes:
Blackhole IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.016	5.52	78.33	29.9 °L	916	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:03 PM Notes:
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