|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
827 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Dwarven Battle Ale
|
Scottish Export
|
100 Gallons |
1.056 |
1.014 |
5.52 |
11.22 |
21.41 °L
|
827 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:55 PM |
| Notes: |
|
|
Bee Happy Ale
|
British Brown Ale
|
100 Litres |
1.051 |
1.017 |
4.43 |
23.9 |
13.4 °L
|
827 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:30 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.01 |
19.85 |
4.99 °L
|
827 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:50 PM |
| Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe. |
|
|
CB198 Wee Heavy Old Jock Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.073 |
1.013 |
7.84 |
35.21 |
16.12 °L
|
827 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
10.98 |
11.88 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:20 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.014 |
5.61 |
39.75 |
5.64 °L
|
827 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/27/2020 6:00 PM |
| Notes: |
|
|
Brauta Mango Ipa
|
American Pale Ale
|
53 Litres |
1.051 |
1.009 |
5.42 |
51.12 |
3.79 °L
|
827 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:34 PM |
| Notes: |
|
|
Hillsdale Doppelbock V3
|
Doppelbock
|
5 Gallons |
1.098 |
1.028 |
10.16 |
29.51 |
19.34 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:38 AM |
Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.
Took best in show at Hillsdale County Fair (9/19) |
|
|
Hopster Juice
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.96 |
112.48 |
8.59 °L
|
827 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:35 PM |
| Notes: |
|
|
Ginger Eyes
|
American Pale Ale
|
225 Litres |
1.052 |
1.009 |
5.61 |
26.7 |
5.84 °L
|
827 |
1 |
|
|
|
| Boil
Size: 243 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:36 AM |
| Notes: |
|
|
Hoppy Wheat
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
22.11 |
4.3 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:20 PM |
| Notes: Add 5.51ml of 88% Lactic Acid into Mash |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
26.96 |
24.33 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:43 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.047 |
1.011 |
4.79 |
45.38 |
5.68 °L
|
827 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:10 PM |
| Notes: |
|
|
Alty
|
Altbier
|
10.5 Gallons |
1.049 |
1.008 |
5.4 |
39.34 |
10.09 °L
|
827 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:11 PM |
| Notes: |
|
|
Paloma ESB
|
Strong Bitter
|
5.3 Gallons |
1.048 |
1.011 |
4.88 |
46.35 |
13.06 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 11:54 PM |
| Notes: |
|
|
Chris's Best Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.012 |
4.4 |
32.03 |
9.04 °L
|
827 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 6:16 PM |
| Notes: |
|
|
Frankie's Sweetheart
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.02 |
4.62 |
29.33 |
37.72 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:40 PM |
| Notes: |
|
|
Yeungling Clone
|
Vienna Lager
|
12 Gallons |
1.045 |
1.01 |
4.67 |
22.16 |
9.03 °L
|
827 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 3:58 AM |
| Notes: |
|
|
Test Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
41.59 |
3.37 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:10 PM |
| Notes: |
|
|
|
|